Control the chlorine odor (lactic acid preparation)-Star Ract

Control the chlorine odor (lactic acid preparation)
Musashino Chemical Laboratory, Ltd

About This Product

■ Characteristics
・ Star ract is a preparation that is composed mainly of lactic acid.
・ Control the chlorine odor after cutting vegetables and bean sprouts with sodium hypochlorite or squirral powder.
・ Reduce the remaining amount of chlorine after use such as sodium hypochlorite or welcome flour.
・ Improves storage by adjusting PH to weakly acidic.
・ The effect of pH adjustment suppresses the stuffy odor and ethylene odor of cut vegetables.

■ Display examples in food
・ When used for the purpose of pH adjustment: PH adjustment agent
・ When used for the purpose of sourness and acidity adjustment: sourness
・ When used for other purposes: Lactic acid, mushic acid

■ Main applications and effects
・ Treatment of vegetables, fruits, cut vegetables: lettuce, carrots, cabbage, Chinese cabbage, cucumber, eggplant, pepper, potatoes, radish, bean sprouts, kaiware radish, apple, strawberry, etc.
・ Shallow pickled raw material processing: Cucumber, radish, eggplant, cabbage, Chinese cabbage, etc.

Model
There are 1 models for this product.

Product
Control the chlorine odor (lactic acid preparation)

Handling Company
Musashino Chemical Laboratory, Ltd

*Please note that we may not be able to accommodate sample requests.

1 Models of Control the chlorine odor (lactic acid preparation)

Product Image	Part Number	Price (excluding tax)	CAS number	Care between single products and mixtures	Character	PH	Packaging units / loads	Solubility
	Star Ract	Available upon quote	598-82-3 (lactic acid), 124-04-9 (mushic acid), others	blend	It is a colorless and clear liquid, has no smell or slightly peculiar smell.	Approximately 1.0	20kg cardboard box (interior polyethylene)	Mixing water and alcohol