Incidental glycolysis in living bodies -important intermediate pillbic acid in TCA circuits
Musashino Chemical Laboratory, Ltd
About This Product
■ Characteristics
-Pilbic acid, an important intermediate in the bio -TCA circuit, is involved in lipids, amino acids, protein, ATP, etc., metabolism, and alcohol fermentation.
・ It is widely used as a raw material for synthetic reactions of various physiological substances such as pharmaceuticals, and cell culture and fermented land.
・ Pilvic acid is an acetyl COA and is also involved in the synthesis of ATP, so it is a source of energy in the living body.
・ Pilvic acid is an ingredient that appears as a by -product of the spicy ingredients and tearful ingredients that appear when the onion is cut, and is a familiar compound that has been eaten by people for a long time as an ingredient contained in food.
■ Main applications and effects
・ Pharmaceuticals, pesticides, fragrances: synthetic raw materials
Pilvic acid is a compound having carboxylic acid and easily reacts with nitrogen compounds, aldehyde, halogenized, and phosphorus compounds. Because it is highly reactivity and small molecules, it is positioned as an important intermediate for fine chemicals, such as synthetic substrates such as drugs, pesticides, and fragrances and terminal sealing agents.
In addition, when supplying energy to cells, it is expected to be applied to infusions as sodium pilbate because it does not go through the sugar system.
・ Cosmetics: Synthetic ingredients
Pilbic acid is an important substance that connects the glycolysis and the TCA cycle, and is a substance involved in biosynthesis and metabolism, such as sugar, lipids, and amino acids in the living body, and produces compounds produced in the TCA cycle. It is used as a fermentation raw material.
・ Functional food: Production raw material
Claire chimpirbates and pilbic acid are contained in supplements and functional foods overseas. It has been reported that pilbic acid produces adenosine triple phosphoric acid (ATP) through the TCA cycle, which indicates the effect of improving endurance during exercise by becoming energy to move muscles.
・ Chemicals: Land raw materials (cell culture, microbial culture)
In the case of both cell culture or microbial culture, sodium pilbic acid pilbic acid is often used from the viewpoint of pH and material stability in aqueous solution. It is used as a fermented medium as a base material for yellow grape staphylococci and Escherichia coli.
Pilbic acid is added as an energy source when it is manufactured under the specific conditions of genetically modified bacteria, bacteria in food after heating, and culturing under nutrition.
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Incidental glycolysis in living bodies -important intermediate pillbic acid in TCA circuits