Potassium lactate optimal for salt replacement applications
Musashino Chemical Laboratory, Ltd
About This Product
■ Tometage
・ Potassium lactate has a mild salty taste and is ideal for salt replacement applications.
・ In addition to lifestyle -habits, nursing care, it is effective for improving flavors and potassium enhancements for various beverages.
■ Moisturizing effect
・ Like sodium lactic acid, it has a high moisturizing, water retention effect, and is expected to improve food quality by adjusting salt and taste quality.
・ Potassium lactate is effective in improving yield and juicy touch in livestock food.
・ For frozen foods, it is expected to prevent frozen disorder.
・ In the noodle making industry, it can be used as an alternative to propylene glycol.
■ Bacterial effects
In Europe and the United States, potassium lactate is also used along with sodium lactic acid, with the aim of suppressing lysmonella and salmonella, and is expected to have a synergistic effect with flavor and chewing.
■ Display examples in food
・ When used for the purpose of pH adjustment: PH adjustment agent
・ When used for the purpose of seasoning: Seasoning (organic acid)
・ When used for other purposes: lactic acid k
■ Main applications and effects
・ Salt foods in general: adjustment of taste
・ Fisheries processed: Taste adjustment and water release prevention
・ Agricultural products: Taste adjustment, water release prevention, yield improvement
・ Livestock processed products: Seasoning, aging taste, retrofitting / long -lasting improvement
・ Confectionery ・ Bread: Improvement of moist feeling and drying
・ Noodles: Condensation prevention, long -lasting improvement
-
Product
Potassium lactate optimal for salt replacement applications
-
Handling Company
Musashino Chemical Laboratory, Ltd
2 Models of Potassium lactate optimal for salt replacement applications
Items marked with have different values depending on the model number.
Click on the part number for more information about each product
| Product Image | Part Number | Price (excluding tax) | CAS number | Character | Chemical formula | Chemical name / IUPAC name | Confirmation test | Molecular weight | Packaging units / loads | Purification Test (1) Spear acid | Purification Test (2) Lead | Purification Test (3) Arsen | Purification Test (4) Reduced substance | Solubility | alias | content |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
Slack®K |
Available upon quote | 996-31-6 | It is a slightly viscous liquid with a colorless clear, with no smell or slightly unique smell. | Ch3ch (oh) cook |
DL-potassium lactate |
A reaction of potassium salt and the reaction of lactate | 128.17 | 20kg cardboard box | When neutralizing the amount of potassium lactate 0.60 g with a NAOH solution (0.1 mol/l), the consumption of the NAOH solution is 0.2 ml or less. | 2.0 μg/g or less | 3.0 μg/g or less | No red sedimentation | Mixed in water | (R) -2 -potassium hydroxylic acid | 50.0 ~ 52.0% |
|
|
Potassium lactate 60F |
Available upon quote | 85895-78-9 | It is a slightly viscous liquid with a colorless clear, with no smell or slightly unique smell. | Ch3ch (oh) cook | L-potassium lactate | A reaction of potassium salt and the reaction of lactate | 128.17 | 20kg cardboard box | When neutralizing the amount of potassium lactate 0.60 g with a NAOH solution (0.1 mol/l), the consumption of the NAOH solution is 0.2 ml or less. | 2.0 μg/g or less | 3.0 μg/g or less | No red sedimentation | Mixed in water | (S) -2 -potassium hydroxylic acid | 59.0 ~ 62.0% |
Click on the part number for more information about each product
Other products of Musashino Chemical Laboratory, Ltd
View more products of Musashino Chemical Laboratory, Ltd
About Company Handling This Product
Musashino Chemical Laboratory, Ltd
- Japan
- Since 1949