Easy to formulate to premics Lactic acid preparation LN powder
Musashino Chemical Laboratory, Ltd
About This Product
■ Characteristics
・ LN Powder ・ LN Powder F is a powdered sodium lactate sodium developed to support the premics and powder preparations such as flour.
・ It has characteristics such as moisturizing properties, reduced water activity, and cushioning properties, and is easy to formulate to premics because it is powdered.
・ Excellent moisturizing power, reducing the difference in moisture absorption effect depending on the temperature and humidity.
・ Because it gives protein a plastic effect, the flexibility and expansion are improved simultaneously. It is also effective in preventing product aging.
・ High water activity is high, and it suppresses the growth of microorganisms in food.
-The decrease (decrease) of PH is reduced for foods using lactic acid and other organic acids due to buffer action.
■ Use standards for LN powder / LN powder F
・ This product contains 8.3%calcium.
・ The amount of calcium lactate must be less than 1.0 % of food as calcium. However, this is not the case if you receive permission or approval for special applications.
■ Display examples in food
・ When used for the purpose of seasoning: Seasoning (organic acid)
・ When used for other purposes: Na lactate
■ Main applications and effects
・ Premix: Inner Minister, Foreign Minister improvement, moisturizing effect, preventing aging
・ Bread, confectionery, Chinese buns, dango: Inner phase, foreign minister improvement, moisturizing effect, aging prevention, texture improvement
・ Noodles: Moisturizing effect, strengthening of firmness, preventing aging
・ Powder soup: Taste adjustment, pH adjustment, quality stable
・ Powdered cheese: Taste adjustment, pH adjustment, quality stable
・ Fisheries kneaded products, kamaboko, chikuwa, etc.
・ Frozen foods, frozen crepe: Prevention of water release, freezing disorder, protein degeneration prevention
・ Combined with gluten and starch: Improvement of water retention, retain shape, and prevent drying
・ Fly foods (tempura, karaage, etc.): Improvement of clothing, quality stability, protein degeneration prevention
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Product
Easy to formulate to premics Lactic acid preparation LN powder
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Handling Company
Musashino Chemical Laboratory, Ltd
2 Models of Easy to formulate to premics Lactic acid preparation LN powder
Items marked with have different values depending on the model number.
Click on the part number for more information about each product
| Product Image | Part Number | Price (excluding tax) | CAS number | Care between single products and mixtures | Character | PH | Packaging units / loads | Solubility |
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LN powder |
Available upon quote | 72-17-3 (sodium lactate), 814-80-2 (calcium lactate) | blend | It is a white powder, there is no smell or slightly peculiar smell | About 6.5 ~ 7.5 | 15kg paper bag | 4.5g/100g (water/20 ° C) |
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LN powder F |
Available upon quote | 867-56-1 (L-sodium lactic acid), 28305-25-1 (calcium L-lactic acid) | blend | It is a white powder, there is no smell or slightly peculiar smell | About 6.5 ~ 7.5 | 15kg paper bag | 7.2g/100g (water/20 ° C) |
Click on the part number for more information about each product
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About Company Handling This Product
Musashino Chemical Laboratory, Ltd
- Japan
- Since 1949