Organic Musassino Lactic acid®F (L body) that is resident in many foods-Musasino lactic acid®50F

Organic Musassino Lactic acid®F (L body) that is resident in many foods
Musashino Chemical Laboratory, Ltd

About This Product

Musashi Lactic acid® has been evaluated for more than 50 years, and has been used as a food additive, pharmaceutical raw material, and cosmetics raw material. We have newly added L (+) lactic acid as the "Musakino Lactic acid®F series" for the fermentation method made from agricultural products as the "Musakino Lactic acid®F series" to the lineup of Musakino lactic acid® so far.

The Musashi Lactic acid®F series is a high -quality L (+) -lactic acid manufactured from the world's most advanced fermentation technology and refining technology.

■ Characteristics
・ Lactic acid is a organic acid that exists in many foods in both L and D body.
・ Contribution to the shelf life of the food.
・ It has a soft and mild acidity.
・ It is widely used as a pH adjuster with low acid odor.

■ L-lactic acid
・ As the diversification of food is progressing, we also provide L-lactic acid that makes use of the technology cultivated by the Company.
・ Our L-lactic acid is manufactured using corn as a raw material.

■ Food and lactic acid
・ Humans have taken lactic acid from dairy products, fermented foods, and fruits before history.
・ Currently, it is said that in Japan, about 1g of lactic acid is consumed from food a day.
・ The quality of lactic acid as a food additive is determined by how much impurities are, and Musakino lactic acid® is highly purity and can be used with peace of mind.
-The lactic acid has L-lactic acid and D-lactic acid, both of which are naturally present, and the FAO/WHO Food additives specialty committee does not set the upper limit.
・ Experiments by directly administered lactic acid by rats have not been recognized for the expression of toxicity, and there is no difference between D and L.

■ sourness
・ The sourness of lactic acid is soft and mild, so it blends well with various foods.
・ There is no stimulating odor like acidity and easy to handle.

■ Bacterial effects
The improvement of preservation by lactic acids made by lactic acid bacteria such as pickles and yogurt is based on the wisdom of the old man, but in recent years, lactic acids have been widely added to processed foods as the mainstream of pH adjustment by organic acids.

■ Display examples in food
・ When used for the purpose of sourness and acidity adjustment: sourness
・ When used for the purpose of pH adjustment: PH adjustment agent
・ When used for other purposes: Lactic acid

■ Main applications and effects
・ Foods: Alcoholic, soft drinks, noodles, soy sauce, pickles
・ Cosmetics: Basic cosmetics
・ Pharmaceuticals and health foods: Medical materials
・ Industrial: fiber, plating, paint, pesticides

Model
There are 3 models for this product.

Product
Organic Musassino Lactic acid®F (L body) that is resident in many foods

Handling Company
Musashino Chemical Laboratory, Ltd

*Please note that we may not be able to accommodate sample requests.

3 Models of Organic Musassino Lactic acid®F (L body) that is resident in many foods

Items marked with have different values depending on the model number.

Click on the part number for more information about each product

Part Number	Price (excluding tax)	CAS number	Character	Chemical formula	Chemical name / IUPAC name	Confirmation test	Molecular weight	Packaging units / loads	Purification Test (10) Sulfuric acid colored color	Purification Test (2) Citrateic acid, stolen and phosphoric acid	Purification Test (4) Cyanization	Purification Test (5) Lead	Purification Test (6) Iron	Purification Test (7) Arsen	Purification Test (9) Methanol	Purple test (3) sulfate	Pursuit (1) Molten	Pursuit (8) Volvual fatty acids	Strong heat	alias	certification	content	specific gravity
Musasino lactic acid® 90F	Available upon quote	79-33-4	It is a colorless and clear liquid, there is no smell, or slightly uncomfortable, sour.	Ch3ch (oh) CoOh	L-lactic acid	(1) The aqueous solution is acidic (2) A reaction of lactate	90.08	20kg cardboard box, 200kg polydrum, laurie, etc.	The wheel belt does not occur, or the wheel belt does not show the darkness	Unconcerned	Do not show blue	2μg/g or less	10 μg/g or less	1.0 μg/g or less	0.20V/W % or less	60 μg/g or less	Colorless clear	It does not emit a acetic acid or a butyric acid	0.10 % or less	(S) -2 -hydroxy properinic acid	Halal authentication, acquired Kosha certification	90.0 ~ 92.0%	1.210 ~ 1.220
Musasino lactic acid®88f	Available upon quote	79-33-4	It is a colorless and clear liquid, there is no smell, or slightly uncomfortable, sour.	Ch3ch (oh) CoOh	L-lactic acid	(1) The aqueous solution is acidic (2) A reaction of lactate	90.08	20kg cardboard box, 200kg polydrum, laurie, etc.	The wheel belt does not occur, or the wheel belt does not show the darkness	Unconcerned	Do not show blue	2μg/g or less	10 μg/g or less	1.0 μg/g or less	0.20V/W % or less	60 μg/g or less	Colorless clear	It does not emit a acetic acid or a butyric acid	0.10 % or less	(S) -2 -hydroxy properinic acid	Halal authentication, acquired Kosha certification	88.0 ~ 90.0 %	-
Musasino lactic acid®50F	Available upon quote	79-33-4	It is a colorless and clear liquid, there is no smell, or slightly uncomfortable, sour.	Ch3ch (oh) CoOh	L-lactic acid	(1) The aqueous solution is acidic (2) A reaction of lactate	90.08	20kg cardboard box, 200kg polydrum, laurie, etc.	The wheel belt does not occur, or the wheel belt does not show the darkness	Unconcerned	Do not show blue	2μg/g or less	10 μg/g or less	1.0 μg/g or less	0.20V/W % or less	60 μg/g or less	Colorless clear	It does not emit a acetic acid or a butyric acid	0.05%or less	(S) -2 -hydroxy properinic acid	Halal authentication, acquired Kosha certification	50.0 ~ 52.0 %	1.120 ~ 1.130

Click on the part number for more information about each product