Quality improvement agent such as bread, confectionery, etc. Steaeroyl lactic acid-Sodium sterroloyl lactic acid

Quality improvement agent such as bread, confectionery, etc. Steaeroyl lactic acid
Musashino Chemical Laboratory, Ltd

About This Product

■ Characteristics
・ Steariloyl lactic acid is used as an anion -based emulsifying agent mainly as a quality improvement agent such as bread and confectionery.
-Stearoil lactate acts on gluten to improve the extension and stability of the fabric, so that the fermentation time excess and damage due to mechanical forgery can be reduced, which has an excellent effect on improving the fabric. Masu.
・ It is also suitable for bread, confectionery, donuts, breads using rice flour, and frozen creepy.

■ Main use
・ Food: Flour products in general (bread, confectionery, noodles)
・ Industrial: Plastic plasticizer

■ Standard of use of steariloyllorite lactate
Steering oil lactate can be used for the following foods. Bread, confectionery, steamed bread, steamed seafood, raw confectionery, mixed powder, noodles

■ Effect of sterroloyl lactic acid
In the bread process
・ Some excess deficiency of fermentation time do not affect the property of the fabric.
・ Because the fabric is stable and the mechanical resistance is improved, it is not sticky. Therefore, it is easy to work on the automated line or special make -up work.
-The use of sterroloyl lactate increases the stability of the fabric, and some excess or deficiency of mixing does not affect the property of the fabric.

For bread quality
-Stearoil lactate is strong, easy to grow, and a product that has been increased (5-10 %) can be obtained from the fabric with better gas.
・ Stearoil lactate acts on bread starch to prevent aging of products.
・ Bread tissue, especially the interior of the interior, and a good product with glossy.

Model
There are 1 models for this product.

Product
Quality improvement agent such as bread, confectionery, etc. Steaeroyl lactic acid

Handling Company
Musashino Chemical Laboratory, Ltd

*Please note that we may not be able to accommodate sample requests.

1 Models of Quality improvement agent such as bread, confectionery, etc. Steaeroyl lactic acid

Product Image	Part Number	Price (excluding tax)	Acid price	CAS number	Character	Chemical name / IUPAC name	Confirmation test	Esther value	Melting point	Packaging units / loads	Purification Test (1) Heavy metals	Purification Test (2) Arsen	Sodium content	Solubility	Total lactic acid	alias
	Sodium sterroloyl lactic acid	Available upon quote	60 ~ 80	25383-99-7, 18200-72-1	White to pale yellow solids and have a slightly unique smell.	Sodium sterroloyl lactic acid	(1) Acknowledge characteristics absorption by the infrared absorption spectrum method (2) Sodium salt reacts	150 ~ 190	35 ~ 50 ° C	25kg paper bag	10 ppm or less	1.0ppm or less	3.5 to 5.0 %	Water difficult to soluble	31.0 ~ 34.0 %	2-octa decannoyl properinate * This product contains lactic acid, stearic acid, sodium stearate, etc. in addition to sodium lactate lactate.