Softe ® that softers meat and fish shellfish ® (livestock and fish shellfish quality improvement agent)-Softast®

Softe ® that softers meat and fish shellfish ® (livestock and fish shellfish quality improvement agent)
Musashino Chemical Laboratory, Ltd

About This Product

■ Characteristics
・ Softe ® is a meat softener and quality improvement agent for meat and fish shellfish processing, developed based on the concept of “soft and delicious”.
-Alanin contained in Softe ® is an ingredient with umami and sweetness. It is known not only in meat, but also with the aging of meat, contributing to the taste of the final processed product.
・ On the other hand, it has a masking effect, not only suppresses the flavor of alkali in the preparation, but also has the effect of increasing the product value by relieving the unique odor of imported meat, internal organs, and beast meat.
・ It is highly effective in softening meat and fish shellfish, and is characterized by the unique smell of meat and fish shellfish and the easing effects of fresh smell.
・ It shows a softening effect even when the skin is hard, such as a waste chicken (patent application).
・ The quality (softness, moist feeling) after freezing, thawing (softness, moist feeling), juicy texture (appearance / volume) improves, natural texture (fiber feeling and chewy), even if you can. There is also a characteristic of softness and delicious but lasting.
・ Because it is not an enzyme preparation, it is not necessary to manage strict temperature and time.
・ It can be used properly with immersion, tumbling, etc. according to the application.
・ Use is spreading not only in Japan but also overseas, for central kitchens, supermarkets, and nursing care foods, etc.

■ Display examples in food
PH adjustment, sorbit, seasoning (amino acids)

■ Basic usage and effects
・ This product is 0.5 to 1.5%for the meat weight.
・ Add the diluted solution of this product to the meat and insert it well.
・ Static and aged in the refrigerator for about 3 hours to one night.
・ After the seasoning, cook cooking. * If you add a seasoning, please give it after aging. Sales may be added, so please use it as much as that.

Model
There are 1 models for this product.

Product
Softe ® that softers meat and fish shellfish ® (livestock and fish shellfish quality improvement agent)

Handling Company
Musashino Chemical Laboratory, Ltd

*Please note that we may not be able to accommodate sample requests.

1 Models of Softe ® that softers meat and fish shellfish ® (livestock and fish shellfish quality improvement agent)

Product Image	Part Number	Price (excluding tax)	CAS number	Care between single products and mixtures	Character	PH	Packaging units / loads
	Softast®	Available upon quote	144-55-8 (hydrogen Na), 302-72-7 (Alanin), etc.	blend	White to pale yellow powder, there is no smell or slightly unique smell	8.0 (2.5%aqueous solution)	1kg (interior aluminum bag) x 12 cardboard boxes