PH adjustment agreement preparation harmony® for noodles containing lactic acid, sodium lactate, etc.
Musashino Chemical Laboratory, Ltd
About This Product
■ Characteristics
・ PH adjustment agreement for noodles containing lactic acid and sodium lactate.
・ It is the optimal blending as a pH adjuster such as boiled noodles and steamed noodles (no water noodles).
・ In addition, it has the function of increasing the sterilization effect by using it in combination with steam heat sterilization.
■ Main use
Food: Noodles (raw noodles, boiled noodles, yakisoba)
■ Harmony® Nerikomi / Shinseki Effective Example
Use effect (soft water: hardness 30mg/l)
・ Kansui used noodles (10 ° C): 0 days later <150, 22 days later 5.8 × 10^4
・ Kansui used noodles (20 ° C): 0 days later <150, 22 days later 2.1 × 10^8
・ Harmony® used noodles (30 ° C): 0 days later <150, 22 days <150
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Product
PH adjustment agreement preparation harmony® for noodles containing lactic acid, sodium lactate, etc.
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Handling Company
Musashino Chemical Laboratory, Ltd
2 Models of PH adjustment agreement preparation harmony® for noodles containing lactic acid, sodium lactate, etc.
Items marked with have different values depending on the model number.
Click on the part number for more information about each product
| Product Image | Part Number | Price (excluding tax) | CAS number | Character | PH | Packaging units / loads | Single product / mixing mixture | Solubility |
|---|---|---|---|---|---|---|---|---|
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Harmony® Nerikomi |
Available upon quote | 64-19-7 (ice vet acid), 72-17-3 (sodium lactate), etc. | Colored and clear liquid, acetate odor and sourness | Approximately 3.7 | 20kg cardboard box | blend | Mixing water and alcohol |
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Harmony® Shinseki |
Available upon quote | 72-17-3 (sodium lactate), others | It is a colorless and clear liquid and has a sour taste | 4.2 ~ 4.8 | 20kg cardboard box | blend | Mixing water and alcohol |
Click on the part number for more information about each product
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About Company Handling This Product
Musashino Chemical Laboratory, Ltd
- Japan
- Since 1949