Sodium sodium lactate with a flavor improvement effect-Slack®

Sodium sodium lactate with a flavor improvement effect
Musashino Chemical Laboratory, Ltd

About This Product

■ Characteristics
-The sodium lactate has a buffer effect and keeps the food pH stable.
・ It is also used in many foods as a seasoning with a flavored flavor.
・ Sodium lactate has an excellent moisturizing effect, has little change due to temperature and humidity, and has a high moisturizing effect even at low temperature and low humidity.
・ Lower sourness and give richness to the taste.
・ It has a bacterial effect and a decrease in water activity.
・ Flexibility to protein and enlarge the volume.

■ Typical food examples
Livestock products such as raw noodles, ham sausage in general, confectionery, frozen foods

■ Display examples in food
・ When used for the purpose of pH adjustment: PH adjustment agent
・ When used for the purpose of seasoning: Seasoning (organic acid)
・ When used for the purpose of sourness and acidity adjustment: sourness
・ When used for other purposes: Na lactate

■ Main use
・ Food: Noodles, livestock products, bread, frozen foods, fisheries processed products
・ Cosmetics: Basic cosmetics
・ Pharmaceuticals and health foods: Medical materials

Model
There are 4 models for this product.

Product
Sodium sodium lactate with a flavor improvement effect

Handling Company
Musashino Chemical Laboratory, Ltd

*Please note that we may not be able to accommodate sample requests.

4 Models of Sodium sodium lactate with a flavor improvement effect

Items marked with have different values depending on the model number.

Click on the part number for more information about each product

Part Number	Price (excluding tax)	CAS number	Character	Chemical formula	Chemical name / IUPAC name	Confirmation test	Molecular weight	PH	Packaging units / loads	Purification Test (2) Lead	Purification Test (3) Iron	Purification Test (4) Arsen	Purification Test (6) Methanol	Purple test (1) sulfate	Purple test (5) Volvual fatty acids	Solubility	alias	certification	content	specific gravity
Slack®	Available upon quote	312-85-6	Clearly viscous liquid	Ch3ch (oh) coona	DL-sodium lactic acid	Sodium salt and lactate reaction	112.06	6.5 ~ 7.5	20kg cardboard box, 250kg polydrum, Laurie, etc.	2μg/g or less	10 μg/g or less	2.0 μg/g or less	0.20V/W % or less	0.012 % or less	It does not smell like acetic acid or butyric acid.	Mixed in water	(R) -2 -sodium hydroxy properinate	Halal authentication, acquired Kosha certification	50.0 ~ 52.0 %	1.260 ~ 1.290
Soda lilic acid F	Available upon quote	312-85-6	Clearly viscous liquid	Ch3ch (oh) coona	DL-sodium lactic acid	Sodium salt and lactate reaction	112.06	6.5 ~ 7.5	20kg cardboard box, 250kg polydrum, Laurie, etc.	2μg/g or less	10 μg/g or less	2.0 μg/g or less	0.20V/W % or less	0.012 % or less	It does not smell like acetic acid or butyric acid.	Mixed in water	(R) -2 -sodium hydroxy properinate	Halal authentication, acquired Kosha certification	50.0 ~ 52.0 %	1.260 ~ 1.290
60 sodium lactic acid	Available upon quote	867-56-1	Clearly viscous liquid	Ch3ch (oh) coona	L-sodium lactic acid	Sodium salt and lactate reaction	112.06	6.5 ~ 7.5	20kg cardboard box, 250kg polydrum, Laurie, etc.	2μg/g or less	10 μg/g or less	2.0 μg/g or less	0.20V/W % or less	0.012 % or less	It does not smell like acetic acid or butyric acid.	Mixed in water	(S) -2 -hydroxy properinate solution	Halal authentication, acquired Kosha certification	59.0 ~ 61.0 %	1.300 ~ 1.340
60F 60F	Available upon quote	867-56-1	Clearly viscous liquid	Ch3ch (oh) coona	L-sodium lactic acid	Sodium salt and lactate reaction	112.06	6.5 ~ 7.5	20kg cardboard box, 250kg polydrum, Laurie, etc.	2μg/g or less	10 μg/g or less	2.0 μg/g or less	0.20V/W % or less	0.012 % or less	It does not smell like acetic acid or butyric acid.	Mixed in water	(S) -2 -hydroxy properinate solution	Halal authentication, acquired Kosha certification	59.0 ~ 61.0 %	1.300 ~ 1.340