Product
Quality improvement agent for bread and confectionery stearroyl lactic acidHandling Company
Musashino Chemical Laboratory, LtdProduct Image | Part Number | Price (excluding tax) | CAS number | Character | Chemical name / IUPAC name | Confirmation test | Melting point | Packaging units / loads | Purification Test (2) Esther value | Purification Test (3) Total lactic acid | Purification Test (4) Lead | Purification Test (5) Arsen | Purple test (1) acid price | Solubility | Strong heat | alias |
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Calcium steroloille lactate (Belph) |
Available upon quote | 5793-94-2, 4508-49-0 | White to yellow powder, there is no smell, or has a unique smell | Calcium steaoloyllic acid lactate |
(1) Calcium salt reacts (2) A melting point 54-69 ° C (stearic acid) (3) Lactate reactions |
45 ~ 60 ° C | 10kg cardboard box | 125 ~ 164 | 32-38 % | 2μg/g or less | 1.0 μg/g or less | 50 ~ 86 | Insoluble in water | 14.3 ~ 17.7 % |
2-octa decannoyl Propropanate * This product contains lactic acid, stearic acid, stearate, etc. in addition to calcium steariloyl lactic lactate. |
Musashino Chemical Laboratory, Ltd