Food life Improvement Fresh Aid®
Musashino Chemical Laboratory, Ltd
About This Product
■ Characteristics
・ Effective composition of organic acids and its salt is effective in improving food for food.
・ By combining fresh aid ® and sodium lactate, the flavor and physical characteristics of the food can be obtained with almost no time to increase the life.
■ Main use
・ Food: Product meat products, side dishes
Fresh Aid® is an additive used for a new form of dedicated dedicated system, developed as a fuoas improvement (FUOAS) technology (Puoas) technique (patent registration). With almost no change in the flavor and characteristics of the food, the pH adjustment effect by organic acids effectively suppresses microbial growth, especially in the weakly acidic region.
This product is used in combination with sodium lactate, and its effects increase synergistically.
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Product
Food life Improvement Fresh Aid®
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Handling Company
Musashino Chemical Laboratory, Ltd
2 Models of Food life Improvement Fresh Aid®
Items marked with have different values depending on the model number.
Click on the part number for more information about each product
| Product Image | Part Number | Price (excluding tax) | CAS number | Capital / weight | Care between single products and mixtures | Character | Example of display on foods using this product | PH | Recommended target foods | Solubility | Use |
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Fresh Aid® FA-03 |
Available upon quote | 127-09-3 (sodium acetate (absolute water)), 56-40-6 (glycine), etc. | 10kg cardboard box (interior plastic bag) | blend | With white powder, there is no smell or slightly unique smell | Na acetate, glycine | Approximately 6.0 | Sausage, ham, hamburger, cutlet, nugget, bone chicken such as chicken, stew, curry, etc. | It is somewhat hard to dissolve against water | Daily improvement preparation |
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Fresh Aid® FA-05 |
Available upon quote | 127-09-3 (sodium acetate), others | 10kg cardboard box (interior plastic bag) | blend | White crystalline powder and slightly sour | PH adjustment | Approximately 5.0 | Unheated and livestock products in general, such as seasoned raw meat, seasoned yakiniku, hamburger, etc. | It is hard to melt against water | PH adjustment preparation |
Click on the part number for more information about each product
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About Company Handling This Product
Musashino Chemical Laboratory, Ltd
- Japan
- Since 1949