Food additive preparation lactic acid containing lactic acid and sodium lactic acid-Canko lactic acid

Food additive preparation lactic acid containing lactic acid and sodium lactic acid
Musashino Chemical Laboratory, Ltd

About This Product

■ Characteristics
・ Food additive preparation containing lactic acid and sodium lactate.
・ By blending ingredients that have a buffer effect on lactic acid, it is characterized by the ability to match the target PH region compared to the use of lactic acid alone.
・ It is used in a wide range of foods due to the characteristics of lactic acid, which has low acid odor and soft acidity.
・ In addition, the effects of antioxidants and preservatives working on the acidic side are effectively enhanced.

■ Display examples in food
・ When used for the purpose of pH adjustment: PH adjustment agent
・ When used for the purpose of sourness and acidity adjustment: sourness
・ When used for other purposes: Lactic acid (NA)

■ Main use
Foods: Bread, noodles, delicacies, kneaded An, candy

■ Use many flour products as a pH adjustment
Use for confectionery and bread
・ Increase the stickiness and flexibility of the fabric, and improve the color and flavor of the inner phase.
・ The volume excitement is improved.
・ It has the function of activating yeast and suppressing acetate fermentation.

Use for noodles
・ By adjusting the pH, the raw noodles are improved, especially the effects of sake (alcohol).
・ With boiled noodles, the effects of heat -sterilization are dramatically improved.
・ Improve the yield by using the pH adjustment of the boiled tank. *
・ The elasticity of the noodles and the stiffness increase, and the surface is smooth. *
* In combination with our product "Slack®" is effective for adjusting to the optimal pH (4.5 to 5.0).

Model
There are 2 models for this product.

Product
Food additive preparation lactic acid containing lactic acid and sodium lactic acid

Handling Company
Musashino Chemical Laboratory, Ltd

*Please note that we may not be able to accommodate sample requests.

2 Models of Food additive preparation lactic acid containing lactic acid and sodium lactic acid

Items marked with have different values depending on the model number.

Click on the part number for more information about each product

Product Image	Part Number	Price (excluding tax)	CAS number	Care between single products and mixtures	Character	PH	Packaging units / loads	Solubility
	Canko lactic acid	Available upon quote	598-82-3 (DL-lactic acid), 72-17-3 (DL-lactate sodium), etc.	blend	It is a colorless and clear liquid, has no smell, has a slightly unique smell, and has sourness.	2.2 ~ 2.8	20kg cardboard box	Mixing water and alcohol
	Cansho lactic acid F	Available upon quote	79-33-4 (L-lactic acid), 867-56-1 (L-lactate sodium), etc.	blend	It is a colorless and clear liquid, has no smell, has a slightly unique smell, and has sourness.	2.2 ~ 2.8	20kg cardboard box	Mixing water and alcohol

Click on the part number for more information about each product