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Food life Improvement Fresh Aid®-Fresh Aid® FA-03
Food life Improvement Fresh Aid®-Musashino Chemical Laboratory, Ltd

Food life Improvement Fresh Aid®
Musashino Chemical Laboratory, Ltd

Musashino Chemical Laboratory, Ltd's Response Status

Response Rate

100.0%

Response Time

22.6hours

Relatively Fast Response


About This Product

■ Characteristics

・ Effective composition of organic acids and its salt is effective in improving food for food. ・ By combining fresh aid ® and sodium lactate, the flavor and physical characteristics of the food can be obtained with almost no time to increase the life.

■ Main use

・ Food: Product meat products, side dishes Fresh Aid® is an additive used for a new form of dedicated dedicated system, developed as a fuoas improvement (FUOAS) technology (Puoas) technique (patent registration). With almost no change in the flavor and characteristics of the food, the pH adjustment effect by organic acids effectively suppresses microbial growth, especially in the weakly acidic region. This product is used in combination with sodium lactate, and its effects increase synergistically.

  • Product

    Food life Improvement Fresh Aid®

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2 Models of Food life Improvement Fresh Aid®

Click on the part number for more information about each product

Image Part Number Price (excluding tax) Care between single products and mixtures CAS number Character Solubility PH Use Recommended target foods Capital / weight Example of display on foods using this product
Food life Improvement Fresh Aid®-Part Number-Fresh Aid® FA-03

Fresh Aid® FA-03

Available upon quote

blend

127-09-3 (sodium acetate (absolute water)), 56-40-6 (glycine), etc.

With white powder, there is no smell or slightly unique smell

It is somewhat hard to dissolve against water

Approximately 6.0

Daily improvement preparation

Sausage, ham, hamburger, cutlet, nugget, bone chicken such as chicken, stew, curry, etc.

10kg cardboard box (interior plastic bag)

Na acetate, glycine

Food life Improvement Fresh Aid®-Part Number-Fresh Aid® FA-05

Fresh Aid® FA-05

Available upon quote

blend

127-09-3 (sodium acetate), others

White crystalline powder and slightly sour

It is hard to melt against water

Approximately 5.0

PH adjustment preparation

Unheated and livestock products in general, such as seasoned raw meat, seasoned yakiniku, hamburger, etc.

10kg cardboard box (interior plastic bag)

PH adjustment

Click on the part number for more information about each product

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About Company Handling This Product

Response Rate

100.0%


Response Time

22.6hrs

Company Overview

Musashino Chemical Laboratory, Ltd, established in 1949 and based in Tokyo, Japan, is a manufacturer and distr...

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  • Japan

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