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  2. PH adjustment agreement preparation harmony® for noodles containing lactic acid, sodium lactate, etc. (Musashino Chemical Laboratory, Ltd)
PH adjustment agreement preparation harmony® for noodles containing lactic acid, sodium lactate, etc.-Harmony® Nerikomi
PH adjustment agreement preparation harmony® for noodles containing lactic acid, sodium lactate, etc.-Musashino Chemical Laboratory, Ltd

PH adjustment agreement preparation harmony® for noodles containing lactic acid, sodium lactate, etc.
Musashino Chemical Laboratory, Ltd

Musashino Chemical Laboratory, Ltd's Response Status

Response Rate

100.0%

Response Time

22.6hours

Relatively Fast Response

About This Product

■ Characteristics

・ PH adjustment agreement for noodles containing lactic acid and sodium lactate. ・ It is the optimal blending as a pH adjuster such as boiled noodles and steamed noodles (no water noodles). ・ In addition, it has the function of increasing the sterilization effect by using it in combination with steam heat sterilization.

■ Main use

Food: Noodles (raw noodles, boiled noodles, yakisoba)

■ Harmony® Nerikomi / Shinseki Effective Example

Use effect (soft water: hardness 30mg/l) ・ Kansui used noodles (10 ° C): 0 days later <150, 22 days later 5.8 × 10^4 ・ Kansui used noodles (20 ° C): 0 days later <150, 22 days later 2.1 × 10^8 ・ Harmony® used noodles (30 ° C): 0 days later <150, 22 days <150

  • Product

    PH adjustment agreement preparation harmony® for noodles containing lactic acid, sodium lactate, etc.

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2 Models of PH adjustment agreement preparation harmony® for noodles containing lactic acid, sodium lactate, etc.

Click on the part number for more information about each product

Image Part Number Price (excluding tax) Packaging units / loads Single product / mixing mixture CAS number Character Solubility PH
PH adjustment agreement preparation harmony® for noodles containing lactic acid, sodium lactate, etc.-Part Number-Harmony® Nerikomi

Harmony® Nerikomi

Available upon quote

20kg cardboard box

blend

64-19-7 (ice vet acid), 72-17-3 (sodium lactate), etc.

Colored and clear liquid, acetate odor and sourness

Mixing water and alcohol

Approximately 3.7

PH adjustment agreement preparation harmony® for noodles containing lactic acid, sodium lactate, etc.-Part Number-Harmony® Shinseki

Harmony® Shinseki

Available upon quote

20kg cardboard box

blend

72-17-3 (sodium lactate), others

It is a colorless and clear liquid and has a sour taste

Mixing water and alcohol

4.2 ~ 4.8

Click on the part number for more information about each product

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About Company Handling This Product

Musashino Chemical Laboratory, Ltd

Response Rate

100.0%

Response Time

22.6hrs

Company Overview

Musashino Chemical Laboratory, Ltd, established in 1949 and based in Tokyo, Japan, is a manufacturer and distr...

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