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Price (excluding tax)
Response Rate
100.0%
Response Time
13.3hours
Relatively Fast Response
■ Characteristics ・ If you adjust the pH of noodles with FA-05, you can expect a bacterial growth suppression effect. ・ The bacterial effect is enhanced by combining with soda f lactorate. ・ It has the effect of suppressing proliferation and discoloration of spores. ■ Display examples in food When used for PH adjustment: PH adjustment
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Fresh Aid® FA-05Product
Food life Improvement Fresh Aid®Handling Company
Musashino Chemical Laboratory, Ltd| Image | Price (excluding tax) | CAS number | Capital / weight | Care between single products and mixtures | Character | Example of display on foods using this product | PH | Recommended target foods | Solubility | Use |
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Available upon quote | 127-09-3 (sodium acetate), others | 10kg cardboard box (interior plastic bag) | blend | White crystalline powder and slightly sour | PH adjustment | Approximately 5.0 | Unheated and livestock products in general, such as seasoned raw meat, seasoned yakiniku, hamburger, etc. | It is hard to melt against water | PH adjustment preparation |
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