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Food additive preparation lactic acid containing lactic acid and sodium lactic acid-Canko lactic acid
Food additive preparation lactic acid containing lactic acid and sodium lactic acid-Musashino Chemical Laboratory, Ltd

Food additive preparation lactic acid containing lactic acid and sodium lactic acid
Musashino Chemical Laboratory, Ltd

Musashino Chemical Laboratory, Ltd's Response Status

Response Rate

100.0%

Response Time

22.6hours

Relatively Fast Response


About This Product

■ Characteristics

・ Food additive preparation containing lactic acid and sodium lactate. ・ By blending ingredients that have a buffer effect on lactic acid, it is characterized by the ability to match the target PH region compared to the use of lactic acid alone. ・ It is used in a wide range of foods due to the characteristics of lactic acid, which has low acid odor and soft acidity. ・ In addition, the effects of antioxidants and preservatives working on the acidic side are effectively enhanced.

■ Display examples in food

・ When used for the purpose of pH adjustment: PH adjustment agent ・ When used for the purpose of sourness and acidity adjustment: sourness ・ When used for other purposes: Lactic acid (NA)

■ Main use

Foods: Bread, noodles, delicacies, kneaded An, candy

■ Use many flour products as a pH adjustment

Use for confectionery and bread ・ Increase the stickiness and flexibility of the fabric, and improve the color and flavor of the inner phase. ・ The volume excitement is improved. ・ It has the function of activating yeast and suppressing acetate fermentation. Use for noodles ・ By adjusting the pH, the raw noodles are improved, especially the effects of sake (alcohol). ・ With boiled noodles, the effects of heat -sterilization are dramatically improved. ・ Improve the yield by using the pH adjustment of the boiled tank. * ・ The elasticity of the noodles and the stiffness increase, and the surface is smooth. * * In combination with our product "Slack®" is effective for adjusting to the optimal pH (4.5 to 5.0).

  • Product

    Food additive preparation lactic acid containing lactic acid and sodium lactic acid

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2 Models of Food additive preparation lactic acid containing lactic acid and sodium lactic acid

Click on the part number for more information about each product

Image Part Number Price (excluding tax) Packaging units / loads Care between single products and mixtures CAS number Character Solubility PH
Food additive preparation lactic acid containing lactic acid and sodium lactic acid-Part Number-Canko lactic acid

Canko lactic acid

Available upon quote

20kg cardboard box

blend

598-82-3 (DL-lactic acid), 72-17-3 (DL-lactate sodium), etc.

It is a colorless and clear liquid, has no smell, has a slightly unique smell, and has sourness.

Mixing water and alcohol

2.2 ~ 2.8

Food additive preparation lactic acid containing lactic acid and sodium lactic acid-Part Number-Cansho lactic acid F

Cansho lactic acid F

Available upon quote

20kg cardboard box

blend

79-33-4 (L-lactic acid), 867-56-1 (L-lactate sodium), etc.

It is a colorless and clear liquid, has no smell, has a slightly unique smell, and has sourness.

Mixing water and alcohol

2.2 ~ 2.8

Click on the part number for more information about each product

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About Company Handling This Product

Response Rate

100.0%


Response Time

22.6hrs

Company Overview

Musashino Chemical Laboratory, Ltd, established in 1949 and based in Tokyo, Japan, is a manufacturer and distr...

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  • Japan

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