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Potassium lactate optimal for salt replacement applications-Slack®K
Potassium lactate optimal for salt replacement applications-Musashino Chemical Laboratory, Ltd

Potassium lactate optimal for salt replacement applications
Musashino Chemical Laboratory, Ltd

Musashino Chemical Laboratory, Ltd's Response Status

Response Rate

100.0%

Response Time

22.6hours

Relatively Fast Response


About This Product

■ Tometage

・ Potassium lactate has a mild salty taste and is ideal for salt replacement applications. ・ In addition to lifestyle -habits, nursing care, it is effective for improving flavors and potassium enhancements for various beverages.

■ Moisturizing effect

・ Like sodium lactic acid, it has a high moisturizing, water retention effect, and is expected to improve food quality by adjusting salt and taste quality. ・ Potassium lactate is effective in improving yield and juicy touch in livestock food. ・ For frozen foods, it is expected to prevent frozen disorder. ・ In the noodle making industry, it can be used as an alternative to propylene glycol.

■ Bacterial effects

In Europe and the United States, potassium lactate is also used along with sodium lactic acid, with the aim of suppressing lysmonella and salmonella, and is expected to have a synergistic effect with flavor and chewing.

■ Display examples in food

・ When used for the purpose of pH adjustment: PH adjustment agent ・ When used for the purpose of seasoning: Seasoning (organic acid) ・ When used for other purposes: lactic acid k

■ Main applications and effects

・ Salt foods in general: adjustment of taste ・ Fisheries processed: Taste adjustment and water release prevention ・ Agricultural products: Taste adjustment, water release prevention, yield improvement ・ Livestock processed products: Seasoning, aging taste, retrofitting / long -lasting improvement ・ Confectionery ・ Bread: Improvement of moist feeling and drying ・ Noodles: Condensation prevention, long -lasting improvement

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    Potassium lactate optimal for salt replacement applications

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2 Models of Potassium lactate optimal for salt replacement applications

Click on the part number for more information about each product

Image Part Number Price (excluding tax) Packaging units / loads Chemical name / IUPAC name alias CAS number Chemical formula Molecular weight Character Solubility Confirmation test Purification Test (1) Spear acid Purification Test (2) Lead Purification Test (3) Arsen Purification Test (4) Reduced substance content
Potassium lactate optimal for salt replacement applications-Part Number-Slack®K

Slack®K

Available upon quote

20kg cardboard box

DL-potassium lactate

(R) -2 -potassium hydroxylic acid

996-31-6

Ch3ch (oh) cook

128.17

It is a slightly viscous liquid with a colorless clear, with no smell or slightly unique smell.

Mixed in water

A reaction of potassium salt and the reaction of lactate

When neutralizing the amount of potassium lactate 0.60 g with a NAOH solution (0.1 mol/l), the consumption of the NAOH solution is 0.2 ml or less.

2.0 μg/g or less

3.0 μg/g or less

No red sedimentation

50.0 ~ 52.0%

Potassium lactate optimal for salt replacement applications-Part Number-Potassium lactate 60F

Potassium lactate 60F

Available upon quote

20kg cardboard box

L-potassium lactate

(S) -2 -potassium hydroxylic acid

85895-78-9

Ch3ch (oh) cook

128.17

It is a slightly viscous liquid with a colorless clear, with no smell or slightly unique smell.

Mixed in water

A reaction of potassium salt and the reaction of lactate

When neutralizing the amount of potassium lactate 0.60 g with a NAOH solution (0.1 mol/l), the consumption of the NAOH solution is 0.2 ml or less.

2.0 μg/g or less

3.0 μg/g or less

No red sedimentation

59.0 ~ 62.0%

Click on the part number for more information about each product

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About Company Handling This Product

Response Rate

100.0%


Response Time

22.6hrs

Company Overview

Musashino Chemical Laboratory, Ltd, established in 1949 and based in Tokyo, Japan, is a manufacturer and distr...

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