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10 products found
Hanna Instruments JAPAN
80+ people viewing
■Easily measure refractive index and concentration (% Brix) The HI96800 measures refractive index and concentration (% Brix) in one highly versatil...
Hanna Instruments JAPAN
80+ people viewing
Last viewed: 1 day ago
■Easy operation, measure sugar content (% Brix) in seconds The HI96801 is a standard saccharimeter that measures sugar content (% Brix) and tempera...
Hanna Instruments JAPAN
70+ people viewing
■Easy operation, measure sugar content (% mass) in seconds HI96802, HI96803, and HI96804 are dedicated models in the saccharimeter series. HI96802 ...
Hanna Instruments JAPAN
100+ people viewing
Last viewed: 17 hours ago
■Easily measure Baume degree The Baume degree is used as an indicator of specific gravity (density). HI96812 converts sugar content (% Brix) to Ba...
Hanna Instruments JAPAN
90+ people viewing
Last viewed: 7 hours ago
■Easily measure sugar content and potential alcohol content The HI96813 is a wine series that measures sugar content (% Brix) and potential alcohol...
Hanna Instruments JAPAN
70+ people viewing
■Displays sugar content in 3 types of units HI96814 is a wine series that measures sugar content and temperature. There are three types of sugar co...
Hanna Instruments JAPAN
90+ people viewing
Last viewed: 7 hours ago
■Easy operation, measuring salinity (salt) in seconds HI96821 measures the salinity (g/100g, g/100mL), specific gravity, Baume degree, and temperat...
Hanna Instruments JAPAN
90+ people viewing
Last viewed: 6 hours ago
■Measures salinity (seawater) in about 1.5 seconds HI96822 measures seawater salinity (PSU, ppt), specific gravity, and temperature with one device...
Hanna Instruments JAPAN
80+ people viewing
■Easy operation, measurement in seconds HI96831 and HI96832 are industrial series that measure ethylene glycol and propylene glycol concentration (...
Hanna Instruments JAPAN
100+ people viewing
■Easily measure the concentration of beer or wort HI96841 converts sugar content into °Plato and displays it. (°Plato is the concentration of wort)...