All Categories
History
Price (excluding tax)
"Root enzyme" capacity 1L.
You can search for other models from each index. The displayed value is the value of the currently selected part number.
MGO (magnesium) derived from fermentation
MN (manganese) derived from fermented objects
MO (Molybdenn) derived from fermented objects
Material B derived from fermented objects (boron)
Material CL (chlorine) derived from fermented objects
Material CU (copper) derived from fermented objects
Material N (Chisso) derived from fermented objects
Material Zn (zinc) derived from fermented objects
Material p2O2 (phosphoric acid) derived from fermented objects
Materials derived from fermented materials (potassium)
Materials derived from fermented materials FE (iron)
Materials from fermented substances (sodium)
PH
Primary components on action
capacity
fermentation
raw materials
Part Number
Root enzyme 1LHandling Company
Nakajima Machine Co., Ltd.Categories
| Image | Price (excluding tax) | MGO (magnesium) derived from fermentation | MN (manganese) derived from fermented objects | MO (Molybdenn) derived from fermented objects | Material B derived from fermented objects (boron) | Material CL (chlorine) derived from fermented objects | Material CU (copper) derived from fermented objects | Material N (Chisso) derived from fermented objects | Material Zn (zinc) derived from fermented objects | Material p2O2 (phosphoric acid) derived from fermented objects | Materials derived from fermented materials (potassium) | Materials derived from fermented materials FE (iron) | Materials from fermented substances (sodium) | PH | Primary components on action | capacity | fermentation | raw materials |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
Available upon quote | 0.40% | 0.20% | 0.02% | 0.00% | 0.10% | 0.05% | 2.00% | 0.20% | 0.20% | 0.30% | 0.30% | 0.10% | Original solution pH 1.7, 500 times liquid: PH 2.9, which is strongly acidic, but does not acidify the soil long -term. | Primary supplies, organic acids: about 30%, peptides: about 20% | 1L | Koji bacteria, yeast, acetic acid bacteria, etc. | Rice, malt, fish (bonito) [organic materials only] |
Reviews shown here are reviews of companies.
Reviews shown here are reviews of companies.
