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Musashino Chemical Laboratory, Ltd
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■ Characteristics -The sodium lactate has a buffer effect and keeps the food pH stable. ・ It is also used in many foods as a seasoning with a flav...
4 models listed
Musashino Chemical Laboratory, Ltd
540+ people viewing
Musashi Lactic acid® has been evaluated for more than 50 years, and has been used as a food additive, pharmaceutical raw material, and cosmetics ra...
3 models listed