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Flow-through sensor for bioanalysis Biosensor array B.LV5-B.LV5.F.GL.FC
Flow-through sensor for bioanalysis Biosensor array B.LV5-OG Co., Ltd.

Flow-through sensor for bioanalysis Biosensor array B.LV5
OG Co., Ltd.


About This Product

■Features

・Enzyme-based current measurement ・Ideal for multi-parameter measurements ・Very long-term stability ・Excellent reliability ・Stable with continuous monitoring and analyzer mode ・Fast response ・Reference, counter, and blank electrodes on the chip ・Supports gamma and beta sterilization ・Integrated flow cell (various volumes) ・Ideal for flow-through applications ・Industrial applications

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    Flow-through sensor for bioanalysis Biosensor array B.LV5

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1 Models of Flow-through sensor for bioanalysis Biosensor array B.LV5

Image Part Number Price (excluding tax) Measurement start time (after storage at 37℃) Measurement range (lactic acid) Measurement range (glutamic acid) Measuring range (glutamine) Measuring range (glucose) Measurable analytes Temperature effect Fluid connection Sterilization Response time (t90%) at 37℃ Lifespan Dimensions - Flow cell Dimensions-tip Working electrode Storage environment Shelf life Reference electrode Blank electrode Flow cell pressure drop Counter electrode
Flow-through sensor for bioanalysis Biosensor array B.LV5-Part Number-B.LV5.F.GL.FC

B.LV5.F.GL.FC

Available upon quote

15 minutes or less

0.02mM to 15mM/0.002 to 1.5g/l

0.04mM to 10mM/0.006 to 1.5g/l

0.04mM to 20mM/0.006 to 3g/l

0.05mM to 25mM/0.01 to 4.5g/l

Glucose, lactic acid, glutamine, glutamic acid

~3.5%/℃

0.5mm (0.15mm can be changed upon request)

Beta or gamma sterilization (25kGy standard)

25 seconds or less

Continuous operation for 2 weeks or more, analysis mode for 4 weeks or more

0.3μL~1μL, ~8mmx600μm (0.15, 0.5mm tube)

10x4x0.4 (with 1.23mm flow cell)

Platinum covered with enzyme membrane

+4℃ to +35℃, dry condition

6 months or more (in recommended storage environment)

Silver/silver chloride

For background correction

~700μl/min/bar (at 1μl flow cell)

Platinum

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