Fermented accelerator (high-concentration fermentation bacteria) BJC-HK
B / J Corporation Co., Ltd.

BJC-HK is a fermentation promotion agent used for fertilizer, such as fallen leaves, dead leaves, weeds, and pruning branches, as well as a large weed, miscellaneous trees, etc. on riverbeds performed by river management of the Ministry of Land, Infrastructure, Transport and Tourism. In a business that composts 100 tons per year, our fermentation accelerator has been used for many years, and has been recognized for significantly reducing fermentation periods and reducing fermentation. BJC-HK has a very strong fermentation power and has a high degradation of organic matter, so in livestock farmers such as Japanese beef, dairy cow (cow dung), pig farming (tonpen), and chicken (chicken dung), the fermentation period of the fermentation period due to composting manure. It is also used to reduce the smell of the fermentation accelerator by sprinkling the diluted solution of the fermentation accelerator in a livestock. ■ How to use At the beginning of use, a small amount of target solution or 5 to 10 times diluted a thick liquid, stir, mix well, aged for several days, and then stir once a day to increase the temperature. To do. After that, increase the amount of objects, dilute them in steps, as if it were 30 to 100 times, and consider the optimal dilution multiple. * Depending on the contents and fermentation status, there are some sites that are used in 500 to 1,000 times diluted. ■ About safety Fermented bacteria used in fermentation promoters are a liquid fermentation bacteria of a group of composite microorganisms, which are combined with a unique culture method, which mainly fermented lactic acid bacteria, mainly lactic acid bacteria. In the acute oral toxicity test, the safety is confirmed by the mouse, so you can use it with confidence. ■ Effective is fast In order to rapidly decompose the nutritional sources contained in organic matter, the composting power of wood branches, weeds, and bark materials that usually take more than one year to complete is very strong, so it is about 2-4 months. Available in a short period of time. In addition, since bacteria that are excellent in deodorizing are blended, it suppresses the odor generated during fermentation. In the early stage of fermentation, bacteria are fermented at a high temperature of 70 to 80 ° with self -fever, and the temperature is gradually lowered, and the temperature of the pathogenic bacteria and weeds attached to organic matter is gradually lowered and aged in a short period of time. 。 ■ Economic It is very economical because it can be diluted and used to about 1,000 times from the stock solution for high concentration culture. ■ Safety / security We carefully select and culture microorganisms that are harmless and highly safe and highly secure, and have been used with confidence that acute oral toxicity tests have been proved by acute toxicity tests using mouse.