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Mobile near-infrared analyzer Non-destructive measurement of lipid components in fish, meat, etc. using 640 -1,050nm near-infrared (NIR) M011-02-M011-02
Mobile near-infrared analyzer Non-destructive measurement of lipid components in fish, meat, etc. using 640 -1,050nm near-infrared (NIR) M011-02-Optomechatro Co., Ltd.

Mobile near-infrared analyzer Non-destructive measurement of lipid components in fish, meat, etc. using 640 -1,050nm near-infrared (NIR) M011-02
Optomechatro Co., Ltd.


About This Product

By irradiating the measurement target with near-infrared rays (two-lamp type), components can be measured non-destructively. You can obtain intensity information for each wavelength by connecting to a PC or mobile device via wire (USB) or wireless (Bluetooth). Calculate the target component from the first and second derivatives of absorbance changes at each wavelength. Features

■Ingredients can be calculated by measuring absorbance in the near-infrared wavelength range

The measurement target is irradiated with near-infrared rays (two-lamp type) and components are measured non-destructively.

■Small and lightweight size ideal for outdoor measurements

Since it is linked to a PC or smartphone via Bluetooth, measurements can be made without equipment such as cables or power supplies.

■Ideal for oil and fat component analysis of fish and meat

Calibration curve fish species: horse mackerel, chub mackerel, redfish, conger eel, fillet (in preparation: sex determination of crab, puffer fish, etc.)

■Features

- Components can be calculated by measuring absorbance in the near-infrared wavelength range. ・Small and lightweight due to ultra-compact sensor. - Wirelessly linked with mobile devices via Bluetooth. - Acquired data is output in csv format and can be easily edited and analyzed on a PC. - Equipped as standard with calibration curve creation function required for component analysis. - Calibration curve fish species: horse mackerel, chub mackerel, redfish, conger eel, fillet (in preparation: sex determination of crab, puffer fish, etc.)

■Applications

Food related (measuring foreign substances, sugar content in fruits, oil and fat component analysis in meat and fish)

■Software

・Setting measurement conditions such as exposure interval and gain ・Real-time graph display of measurement results ・Measurement data is saved as CSV ・Fat amount can be measured on-site using a mobile terminal - Calibration curve can be created from component analysis values ​​and measured waveforms (optional)

  • Product

    Mobile near-infrared analyzer Non-destructive measurement of lipid components in fish, meat, etc. using 640 -1,050nm near-infrared (NIR) M011-02

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1 Models of Mobile near-infrared analyzer Non-destructive measurement of lipid components in fish, meat, etc. using 640 -1,050nm near-infrared (NIR) M011-02

Image Part Number Price (excluding tax) Drive power supply Weight Near infrared light source Wavelength range Wavelength temperature dependence Wavelength resolution (half width) Wavelength reproducibility Detector type Size Control method Output display Output wavelength resolution Incident intensity (at λ=850nm) Remarks Operating temperature and humidity range Data transfer Slit size (mm) Sampling time A/D resolution
Mobile near-infrared analyzer Non-destructive measurement of lipid components in fish, meat, etc. using 640 -1,050nm near-infrared (NIR) M011-02-Part Number-M011-02

M011-02

Available upon quote

Battery power (5V)

300 g (including battery)

2 near infrared lamps

640nm~1,050nm

-0.05~+0.05nm/°C

15nm (max.)

-0.5~+0.5nm

Near infrared spectrometer

Φ45×129mm (main body)

Remote control via main unit button or USB/Bluetooth

Wavelength, light intensity, first derivative, second derivative

2nm

10E^-12 ~10E^-7 W

Only the tip light receiving cap part is waterproof.
A white plate is included as standard for calibrating the spectral sensitivity of the device.

5~35°C, relative humidity 30~80% (non-condensing)

Via USB or Bluetooth

75×750μm

20~10,000ms

16bit

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