This product is registered by CT Takahata Co., Ltd..
About This Product
■Safety
・Safety (LD-50) has been confirmed by the Japan Food Research Center in a toxicity test using mice.
・Approved as a general food
■Features
・Electrical resistance: 6×104Ωcm
・Specific gravity: 1.027-1.03
・Concentrated liquid of vegetable alkaline enzyme (PH9.1)
・Tap water contains 75ppm calcium, 40ppm magnesium, and 2% to 3% Sio 15-20ppm, which instantly becomes 0ppm when added, chelating harmful metals in food and preventing oxidation.
・It is natural and has a high heat resistance of 280℃ and will not change in quality for a long time.
・Creatine level for kidney disease patients has decreased from 8 to below 7.
■Preservation method
Avoid direct sunlight, store in a cool, dark place, and after opening, store in the refrigerator and drink as soon as possible.
■Applications
・Improve food shelf life
・Effect of keeping oil fresh
・Preventing oxidative decolorization of foodstuffs
・Improvement of water retention and flavor retention of bread and sweets
・Water purification effect
・Purification of lakes, rivers, etc. and prevention of bad odors
・Prevention of metal ions in canned food
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