This section provides an overview for ice cream pasteurizers as well as their applications and principles. Also, please take a look at the list of 7 ice cream pasteurizer manufacturers and their company rankings.
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Ice cream pasteurizers are devices designed to heat-sterilize dairy and egg products, key ingredients in ice cream. According to standards, these raw materials need to be heated at 154 °F for 30 minutes or achieve an equivalent sterilization effect. Available as batch or continuous processes, they focus on improving safety and quality.
Operating on two main principles, low-temperature sterilization heats at 145-161 °F for 30–60 minutes, preserving flavor and nutritional value. High-temperature short-time sterilization heats at 176-194 °F for 1–2 minutes, offering high sterilization but potentially affecting flavor and nutrition.
*Including some distributors, etc.
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Pierangelo is a designer and manufacturer of specialized machines and equipment for the mechanical, apparel, and food products markets established in 1970 in Teolo, Padua, Italy. The company’s product lineup includes sleeving machines for making waffle cones or cup cones, filter banding machines for producing bag or panel filters, and enrobing machines for making ice cream or cake cones. It also offers repair, reconstruction, and personnel training services. The company’s products are used across the commercial and residential sectors.
SPX Flow, established in 1912, is a manufacturer of industrial machinery to solve processing challenges based in Charlotte, North Carolina. The company manufactures various machinery such as mixers, pumps, valves, homogenizers, and heat exchangers. The machinery is used in nutrition, health, mining, construction, and chemical industries. The company provides services such as designing, engineering, and installing turnkey process units or full-scale plants. The SPX Flow brands include Anhydro, Bran+Luebbe, Gerstenberg Schrӧder, Pneumatic Products and Seital Separation.
Frigojollinox Srl is a manufacturer of stainless steel agri-food systems and products established in 1977 and based in Campobasso, Italy. The company’s product lineup includes its Casaro branded small-scale pasteurization systems for cheese production, and its BM50 branded multifunction bench which combines sterilization, vacuum concentration, and cooking functionalities. It also offers tanks and coolers in a range of dimensions and capacities for milk transportation or storage. The company’s products are commonly used in the dairy, food and beverages, and snack foods industries.
Adinox S.A. is an ISO 9001-certified manufacturer and supplier of food processing equipment established in 1998 and based in Quito, Pichincha, Ecuador. The company’s products include ultra high temperature (UHT) sterilizers for heat treatment of liquid food products, high-temperature short-time (HTST) pasteurizers for milk or dairy products, and its Bactofuge brand systems for eliminating spores or bacteria from milk. It also offers aseptic pouch packaging machines for dairy or juice products. The company’s products are commonly used in the food, beverage and snack food industries.
Number of Employees
Newly Established Company
Company with a History
*Including some distributors, etc.
Country | Number of Companies | Share (%) |
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Turkey | 1 | 100.0% |