10 Chocolate Tempering Machine Manufacturers in 2024
This section provides an overview for chocolate tempering machines as well as their applications and principles. Also, please take a look at the list of 10 chocolate tempering machine manufacturers and their company rankings. Here are the top-ranked chocolate tempering machine companies as of April, 2024: 1.Gami Srl, 2.LCM Schokoladenmaschinen, 3.Waltcher GmbH.
Table of Contents
What Is a Chocolate Tempering Machine?
A chocolate tempering machine is a device designed to maintain a precise and constant temperature for chocolate. The tempering process typically involves heating the chocolate to around 50 °C and then cooling it to approximately 40 °C. This controlled temperature manipulation aligns the crystalline structure of cocoa butter in the chocolate, resulting in a desirable V-shaped crystalline structure. This process enhances the glossiness, texture, and overall quality of the chocolate.
Chocolate tempering machines are essential in various settings, including chocolate factories, restaurants, cafes, and even households where chocolate is prepared. There are two primary types of chocolate tempering machines: the bain-marie style and the cooling style. These machines offer key benefits such as consistent temperature maintenance, improved operational efficiency, and advanced temperature control capabilities. To ensure optimal results, it is crucial to set and maintain the correct tempering temperatures and to perform regular cleaning and maintenance.
Chocolate tempering machines have a wide range of applications, from large-scale chocolate manufacturing to the creation of beautifully decorated desserts and handcrafted chocolates. Precise temperature control is the key to producing high-quality chocolate products.
List of 10 Chocolate Tempering Machine Manufacturers
*Including some distributors, etc.
Sort by Features
- Default
- Company Size: largest first
- Year Founded: oldest first
- Year Founded: earliest first
Sort by Area
- Belgium
- China
- Denmark
- Germany
- Italy
- Slovakia
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Waltcher GmbH
TEMPERING MACHINE SW-ET/200
Manufacturer Overview
Waltcher GmbH, founded in 2009 and based in Krefeld, Germany, is a manufacturer and supplier of equipment for the confectionery and chocolate industry. The company's product portfolio includes automatic forming machines, cereal bar forming machines, and ultrasonic cutting machines for food. These products find application in various sectors, including confectionery, food processing, and the pharmaceutical industries. The company also offers services including 24/7 online support, staff training, and flexible delivery methods. The company has sales representatives in two countries, including the United States and Syria.
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Aasted ApS
Chocolate tempering machines
Manufacturer Overview
Aasted ApS was founded in 1917 and is headquartered in Copenhagen is a manufacturer of production solutions within the chocolate, bakery, and confectionery industries. The company offers an extensive equipment catalog including depositors, moulders, coolers, enrobers, and temperers for chocolate production. These equipment are instrumental in achieving precise chocolate tempering for quality chocolate bars and pralines, uniform coating of confectionery items using enrobing machines, intricate chocolate shape creation through molding equipment, and efficient bakery machinery for consistent production of bread and pastries.
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Gusu Food Processing Machinery Suzhou Co., Ltd.
Continuous Chocolate Tempering Machine
Manufacturer Overview
Gusu Food Processing Machinery Suzhou Co. Ltd. is a manufacturer of machinery and related equipment for producing chocolate established in 1969 in Suzhou, Jiangsu, China. The company offers conche machines for concentrating or developing the flavor of chocolate, chocolate enrobers for coating ingredients with chocolate, and standard chocolate machines for production processes. It also offers complete candy bar lines built to customer specifications for mass production operations. The company’s products are commonly used in the confectionery, food processing, and snack food industries.
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Food Tech Process
TEMPERING MACHINES
Manufacturer Overview
Food Tech Process was established in 1986 and is located in Dubravka, Slovakia is a manufacturer of vacuum fryers. The company offers an array of products including a blancher with an inbuilt centrifuge, continuous fryer with two conveyors, and an electric thermal oil jacketed cooker among others. It offers services such as renting laboratory equipment for specific periods, selling spare parts, and purchasing used test equipment at discounted rates. These products are applied in food engineering, fast food chains, and professional kitchens.
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Prefamac Chocolate Machines
AUTOMATIC TEMPERING MACHINE CONTINUA 30/60
Manufacturer Overview
Prefamac Chocolate Machines, established in 1988 and headquartered in Lummen, Belgium, is a chocolate processing equipment manufacturer and exporter. The company builds and designs tailor-made machines to get chocolate and biscuits in the right shape with the right decoration for both small operators and large food processing plants. Its machines include complete bean-to-bar processing lines and auxiliary equipment such as chocolate molding machines, heating cabinets, and measuring devices. The company exports to more than 100 countries, with major markets outside of Europe that include the Middle East, Asia, and the United States.
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Fecoatec
TEMPERULTRA
Manufacturer Overview
Fecoatec, S.L. is a manufacturer engaging in food processing solutions, founded in 1907 and based in Madrid, Spain. The company offers a range of products under various brands, including ENROULTRA, automatic machines designed for enrobing chocolate, compound, and fat masses. In addition, it produces DOMBO, automatic coating pans for chocolate and syrup coating of food products. It also manufactures DAHU, automatic machines that generate filtered humidity and controlled temperature for air handling and drying solutions in food processing. Automatic machines for sugar syrup preparation are offered under the DISSOLPLUS brand, as well as automatic forming rollers known as FORMINGPLUS.
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Selmi Group SRL
Chocolate tempering machines
Manufacturer Overview
Selmi Group SRL, founded in 1965 and headquartered in Pollenzo, Italy, is a manufacturer of Selmi chocolate machinery and equipment for the manufacture of chocolate. The company's products include chocolate tempering machines, one-shot depositor chocolate dispensing machines, and cluster machines for agglomerates of dried nuts and chocolate. Other than individual machines, it offers complete turnkey chocolate production lines, which are customized to client needs. It also offers used and reconditioned machinery at discounted prices, as well as training on the use of its machinery for client teams.
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Mazzetti Renato Srl
TAO Tempering Machine
Company Overview
Mazzetti Renato S.r.l., founded in 1972, is a chocolate production machinery manufacturer based in Tribiano, Milan, Italy. The company holds a patent for ball mills used in mixing, refining, and conching chocolate, which previously required three separate machines. Its also offers machinery for producing chocolate bars with inclusions and fillings, chocolate centers for sugar-coated dragees, and chocolate drops for bakery products and ice cream coating. These products feature stainless steel structures and food-grade aluminum alloy parts with electric, mechanical, and pneumatic components from primary suppliers.
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Gami Srl
Tempering machines
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LCM Schokoladenmaschinen
TEMPERING MACHINES
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Chocolate Tempering Machine Manufacturer Ranking
*Including some distributors, etc.Ranking as of April 2024
Derivation Method| Rank | Company | Click Share |
|---|---|---|
| 1 | Gami Srl |
40.0%
|
| 2 | LCM Schokoladenmaschinen |
20.0%
|
| 3 | Waltcher GmbH |
20.0%
|
| 4 | Food Tech Process |
20.0%
|
Derivation Method
The ranking is calculated based on the click share within the chocolate tempering machine page as of April 2024. Click share is defined as the total number of clicks for all companies during the period divided by the number of clicks for each company.Number of Employees
Newly Established Company
- Waltcher GmbH: 2009 (15 years ago)
- Prefamac Chocolate Machines: 1988 (36 years ago)
- Mazzetti Renato Srl: 1972 (52 years ago)
Company with a History
- Gusu Food Processing Machinery Suzhou Co., Ltd.: 1969 (55 years ago)
- Mazzetti Renato Srl: 1972 (52 years ago)
- Prefamac Chocolate Machines: 1988 (36 years ago)
Global Distribution of Chocolate Tempering Machine Manufacturers by Country
*Including some distributors, etc.
| Country | Number of Companies | Share (%) |
|---|---|---|
Germany
|
1 | 16.7% |
Denmark
|
1 | 16.7% |
China
|
1 | 16.7% |
| Slovakia | 1 | 16.7% |
Belgium
|
1 | 16.7% |
Italy
|
1 | 16.7% |
