Cooling equipment (freezing/refrigerating) High-speed freezing while preserving the freshness of ingredients.-Cryosomnia
Cooling equipment (freezing/refrigerating) High-speed freezing while preserving the freshness of ingredients.-Kyushu Kiden Co., Ltd.

Cooling equipment (freezing/refrigerating) High-speed freezing while preserving the freshness of ingredients.
Kyushu Kiden Co., Ltd.

Kyushu Kiden Co., Ltd.'s Response Status

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About This Product

■Features ・“Freezing technology that is overwhelmingly faster than air freezing at -30℃. ・Maintains high quality with less cell damage of ingredients. ・Medium to large capacity lineup for wholesalers, food processing, and producers. ■Details ・Liquid freezing is Technican's original patented technology. ・The liquid freezer "Kyonen" freezes food even faster than normal air-cooled quick freezing. Reasons for choosing rapid freezing during cryosomation ■It's due to its "overwhelming frozen quality" Foods such as meat, fish, and vegetables contain water, and when frozen, that water turns into ice crystals. ■For air-cooled slow freezing If the freezing speed is slow, large ice crystals will damage the expanded cells, significantly reducing the quality. This is the cause of drip. For example, when frozen beef or horse mackerel is thawed, drips (umami components) ooze out. ■If you are frozen The overwhelming freezing speed makes it possible to suppress the expansion of ice crystals to the maximum extent possible. It hardly destroys cells and maintains quality. Can be frozen and thawed without losing drip (umami ingredients) Other benefits of implementing cryosomation ■Long-term storage possible Frozen products with almost no deterioration can be stored for long periods of time. We can realize year-round shipping plans even for raw food ingredients. It is cost-friendly as it can be stored in a regular freezer. ■Low running cost The running cost for 1kg of product is only a few yen. Achieves higher quality than expensive nitrogen gas or ultra-low temperature freezers at a lower cost. ■Space advantage Maximum freezing capacity in minimum space. The required area is approximately 1/6 or less compared to a tunnel freezer with the same capacity. Space within the factory can be used effectively. ■Any thawing method Any method of defrosting is OK, including room temperature, low temperature, heating, and running water. No special thawing cabinet required.

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    Cooling equipment (freezing/refrigerating) High-speed freezing while preserving the freshness of ingredients.

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1 Models of Cooling equipment (freezing/refrigerating) High-speed freezing while preserving the freshness of ingredients.

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Cooling equipment (freezing/refrigerating) High-speed freezing while preserving the freshness of ingredients.-Part Number-Cryosomnia

Cryosomnia

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