Highly nutritious low temperature plant drying Dry Flavor-Dry Flavor

Highly nutritious low temperature plant drying Dry Flavor
Saiken Devices Co., Ltd.

About This Product

Dry at below 45℃ without sacrificing the nutritional value and flavor of organic matter

■FeaturesDry Flavor is dried using special far-infrared rays based on the basic technology cultivated through cell culture. Since cells are not destroyed, plants can be stored dry while retaining their nutritional value such as vitamins, aroma, and flavor. Since it dries at around 45°C, running costs can be reduced by approximately 30% compared to regular hot air dryers (100°C to 120°C). Unlike drying methods that involve high-temperature heating or ultra-low-temperature cooling, the biggest feature is that it does not destroy cells.

・ Powder... It can be processed into powder and stored in a bag for easy storage.
・Storage/Transportation: Compared to refrigerated or frozen storage, it takes up less space and can be easily transported.
・Long-term storage: By sterilizing with ozone, stabilized chlorine dioxide, and ultraviolet rays, and vacuum-packing and nitrogen-sealing, long-term storage is possible without quality deterioration or spoilage.

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There are 1 models for this product.

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Highly nutritious low temperature plant drying Dry Flavor

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Saiken Devices Co., Ltd.

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1 Models of Highly nutritious low temperature plant drying Dry Flavor

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	Dry Flavor	Available upon quote

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Saiken Devices Co., Ltd.

Japan

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Highly nutritious low temperature plant drying Dry Flavor Saiken Devices Co., Ltd.

About This Product

■Features

1 Models of Highly nutritious low temperature plant drying Dry Flavor

Dry Flavor

Other products of Saiken Devices Co., Ltd.

About Company Handling This Product

Highly nutritious low temperature plant drying Dry Flavor
Saiken Devices Co., Ltd.