Super belt
Chuko Belt Co., Ltd.
About This Product
■Summary
This product has improved non-adhesion and mold release properties compared to the G type belt. It has particularly excellent penetration resistance, so the product life can be maintained for a long time.
■Applications
・Mold release application during pizza dough molding and hamburger production
・For transporting caramel dough
■Features
・The belt surface has excellent penetration resistance, easy peelability, and mold release properties.
- Suitable for manufacturing, processing and transporting food products that use oil as it can suppress the penetration of oil.
- Conforms to Ministry of Health, Labor and Welfare Notification No. 20 under the Food Sanitation Act.
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Product
Super belt
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Handling Company
Chuko Belt Co., Ltd.
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Categories
2 Models of Super belt
Items marked with have different values depending on the model number.
Click on the part number for more information about each product
| Product Image | Part Number | Price (excluding tax) | Mass (g/m2) | Maximum length (m) | Maximum width (mm) | Nominal thickness (mm) | Operating temperature range | Surface resistivity (Ω) | Tensile strength (N/cm) Horizontal | Tensile strength (N/cm) Vertical | Volume resistivity (Ω-cm) |
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BHGF-500-6 |
Available upon quote | 200 | 100 | 1,000 | 0.13 | -100℃ ~ +260℃ | 10^14 | 230 | 310 | 10^15 |
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BHGF-500-10 |
Available upon quote | 410 | 100 | 1,000 | 0.22 | -100℃ ~ +260℃ | 10^14 | 430 | 480 | 10^15 |
Click on the part number for more information about each product
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About Company Handling This Product
- Japan