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From mochi to bread dough using microcomputer control. Mochi making machine PFC-M116-PFC-M116
From mochi to bread dough using microcomputer control. Mochi making machine PFC-M116-Toshiba Home Techno Corporation

From mochi to bread dough using microcomputer control. Mochi making machine PFC-M116
Toshiba Home Techno Corporation


About This Product

■One machine serves 4 roles: Both rice cakes and bread are made by the “Mochiko Dough Craftsman”

It's a 4-in-1 machine with the functions of "tsuke", "steam", "knead", and "ferment", making it very useful for making bread dough, pizza dough, and udon dough. You can use this one device to prepare steamed dishes, Japanese sweets, and fermentation.

■Short time to finish; soak for about 90 minutes at a time

It takes about 40 minutes to make the sticky rice, so there's no need to prepare it the day before. Freshly made mochi can be eaten immediately.

■Microcomputer bread dough function

Equipped with a double sensor that checks both room temperature and dough temperature, allowing you to take care of everything from kneading to fermentation. Anyone can easily enjoy making delicious bread.

■Mochimochi steam (automatic hand washing)

During the "breaking in" process, the dough is heated with steam to make it smooth and sticky.

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    From mochi to bread dough using microcomputer control. Mochi making machine PFC-M116

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1 Models of From mochi to bread dough using microcomputer control. Mochi making machine PFC-M116

Image Part Number Price (excluding tax) Power consumption (W) Motor 50/60Hz Power consumption (W) Heater Body mass (kg) Width x depth x height (mm) Capacity Individual package mass (kg) Individual packaging dimensions: width x depth x height (mm) Cord length (m) Color Rolling board
From mochi to bread dough using microcomputer control. Mochi making machine PFC-M116-Part Number-PFC-M116

PFC-M116

Available upon quote

170/185

680

Approximately 7.7

250×353×309

Mochi: for 2 go ~ 1 sho

Approximately 8.2

290x410×354

Approximately 1.4

(W) Grand White

(also serves as main body cover) Antibacterial

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