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Standard model with upper and lower heaters Superheated steam microwave oven ER-YD100-ER-YD100
Standard model with upper and lower heaters Superheated steam microwave oven ER-YD100-Toshiba Home Techno Corporation

Standard model with upper and lower heaters Superheated steam microwave oven ER-YD100
Toshiba Home Techno Corporation


About This Product

■A new "Fish" course is now available for "Ishigama Omakase-yaki". More and more menus to create

- Just arrange the ingredients and press start. ・Cook at the temperature and time that suits the quantity and ingredients. ・You can prepare juicy meat, healthy fish, stews and grilled foods with easy preparation and easy operation.

■The entire chamber is far-infrared

By emitting far-infrared rays from the entire interior of the refrigerator (excluding the door), heat is slowly passed through to the inside of the food.

■New addition of “from frozen to grilled foods”

Delicious baked goods that don't require thawing.

■The 8th infrared sensor detects the temperature inside the refrigerator.

It uses an infrared sensor to warm and defrost rice and side dishes, and to bring food to the right temperature. There are also useful functions such as "Preference Temperature" which allows you to warm up to the temperature you set.

■“Three types of thawing” that can be used depending on the ingredients and purpose

You can choose from three options: "Quick Defrost" which allows you to defrost food in a short time, "Steam Full Defrost" which uses low-temperature steam to prevent overcooking, and "Sashimi/Partial Defrost" which allows you to easily insert a knife and leaves the food slightly frozen. .

■Far-infrared/deodorizing black coat

The inside of the refrigerator has a deodorizing coating with high far-infrared emissivity.

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    Standard model with upper and lower heaters Superheated steam microwave oven ER-YD100

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1 Models of Standard model with upper and lower heaters Superheated steam microwave oven ER-YD100

Image Part Number Price (excluding tax) Superheated steam cooking Mass (body only) Installation dimensions Total warehouse capacity Total number of recipes (number of automatic menus) Fermentation Effective dimensions inside the chamber (width x depth x height (mm)) Annual power consumption classification Special accessories External dimensions (mm) Heating method Range function Power consumption (W) /High frequency output (W) Range output (W) Microwave thawing Range sensor Hybrid cooking Type Steam cooking Steam method Grill cooking Color variations Oven temperature Oven function Power consumption (W) / Heater output (W)
Standard model with upper and lower heaters Superheated steam microwave oven ER-YD100-Part Number-ER-YD100

ER-YD100

Available upon quote

100~250℃

Approximately 17kg

Selectable installation: Perfect fit for the back *Please leave at least 2 cm on the left and right sides (or at least 4 cm on the right side), and at least 10 cm at the top.

30L (wide & flat interior)

155 (98)

Fermentation (30・35・40・45℃)

398 (width) x 330 (depth) x 232 (height)

76.3kWh/year (Microwave function 58.3kWh/year, Oven function 18.0kWh/year, Standby 0.0kWh/year) E: Items of 30L or more, other than those with exposed heaters

Square plate (enameled iron plate) 41.2 x 29.1cm 1 piece / instruction manual and cooking book

500 (width) x 416 (depth) x 388 (height)

Stone kiln dome oven (top and bottom heater type) (top) Dome heater
Entire interior far-infrared (excluding door)

1,430/1,000: Maximum 3 minutes (600)

1,000: Maximum 3 minutes (600) / 600, 500 consecutive / 200 equivalent, 100 equivalent

Urgent defrosting/Steam full defrosting/Sashimi/half defrosting

8th infrared sensor/temperature sensor

Auto menu only

Superheated steam oven range

Steamed (low temperature steamed for chawanmushi/pudding)

Water supply cassette type

Large stone kiln dome grill

(W) Grand White

100~250℃

1,350/Oven 1,320/Grill 1,280

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