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2-stage hot air standard model superheated steam microwave oven ER-YD3000Handling Company
Toshiba Home Techno CorporationCategories
| Image | Part Number | Price (excluding tax) | Superheated steam cooking | Mass (body only) | Installation dimensions | Total warehouse capacity | Total number of recipes (number of automatic menus) | Fermentation | Effective dimensions inside the chamber (width x depth x height (mm)) | Annual power consumption classification | Special accessories | External dimensions (mm) | Heating method | Range function Power consumption (W) /High frequency output (W) | Range output (W) | Microwave thawing | Range sensor | Hybrid cooking | Type | Steam cooking | Steam method | Grill cooking | Color variations | Oven temperature | Oven function Power consumption (W) / Heater output (W) |
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ER-YD3000 |
Available upon quote |
100~250℃ |
Approximately 20kg |
Perfectly installed on the left and right back *Please leave at least 10cm above. |
30L (wide & flat interior) |
197 (114) |
Fermentation (30・35・40・45℃) / Steam fermentation (40℃) |
394 (width) x 314 (depth) x 232 (height) |
73.5kWh/year (Microwave function 59.5kWh/year, oven function 14.0kWh/year, standby 0.0kWh/year) F: Hot air circulation heating method |
Far-infrared wrapped grilled square plate (Torechau coat) 41.2 x 29.1cm 2 pieces/Grilling grid/Instruction manual and cooking book |
498 (width) x 399 (depth) x 396 (height) |
2 stage cooking |
1,430/1,000: Maximum 5 minutes (600) |
1,000: Maximum 5 minutes (600) / 600/500 consecutive / 200 equivalent / 100 equivalent |
Quick thawing (from a small amount of 50g) / Steam complete thawing (from a small amount from 50g) / Sashimi/half thawing |
8th infrared sensor/temperature sensor |
Auto menu only |
Superheated steam oven range |
Steamed (low temperature steamed for chawanmushi/pudding) |
Water supply cassette type |
Large stone kiln dome grill |
(K) Gran Black/ (W) Gran White |
100~250℃・300℃ |
1,430/Oven 1,410/Grill 1,100 |
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Reviews shown here are reviews of companies.
