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High-grade model of hot air 2-stage 350℃ oven Superheated steam oven range ER-YD5000-ER-YD5000
High-grade model of hot air 2-stage 350℃ oven Superheated steam oven range ER-YD5000-Toshiba Home Techno Corporation

High-grade model of hot air 2-stage 350℃ oven Superheated steam oven range ER-YD5000
Toshiba Home Techno Corporation


About This Product

■Easy and delicious authentic cuisine, just add your favorite flavors and arrange. "Stone oven Omakase-yaki"

- Just arrange the ingredients and press start. ・Cook at the temperature and time that suits the quantity and ingredients. ・You can prepare juicy meat, healthy fish, stews and grilled foods with easy preparation and easy operation.

■The industry's highest temperature of 350℃ stone oven dome bakes with delicious heat.

・The taste of the meat is different. ・The rise of the bread is different. ・The 350℃ stone oven heats up quickly. Preheat to 200℃ for about 5 minutes.

■“Aim and infrared sensor” detects finely and warms to the appropriate temperature.

1,024 points infrared sensor/temperature sensor.

■Expand your cooking repertoire with Toshiba's original deep plate (5cm deep)

Easy cooking steps, no need for troublesome heat adjustment

■Thin and compact with the industry's smallest depth of 39.9cm

The handle does not stick out from the 45cm deep kitchen board, making it neat.

■Easy to clean the entire inside of the refrigerator

・With a flat round ceiling and round corners, the coat (ceramic coat) that comes off quickly makes it hard to get dirty. - Use steam to lift dirt and make it easier to remove. Easy care course. ・Reduces condensation inside the refrigerator after microwave cooking and stickiness after steam cooking. In-house drying course. - Can be opened and closed easily and quietly. smart damper. ・You can check the doneness while cooking. LED interior light.

■When using it, the letters will light up to notify you of the operation.

The text display suppresses its presence when not in use, and lights up only when in use. A blinking display will inform you of the operating procedure.

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    High-grade model of hot air 2-stage 350℃ oven Superheated steam oven range ER-YD5000

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1 Models of High-grade model of hot air 2-stage 350℃ oven Superheated steam oven range ER-YD5000

Image Part Number Price (excluding tax) Superheated steam cooking Mass (body only) Installation dimensions Total warehouse capacity Total number of recipes (number of automatic menus) Fermentation Effective dimensions inside the chamber (width x depth x height (mm)) Annual power consumption classification Special accessories External dimensions (mm) Heating method Range function Power consumption (W) /High frequency output (W) Range output (W) Microwave thawing Range sensor Hybrid cooking Type Steam cooking Steam method Grill cooking Color variations Oven temperature Oven function Power consumption (W) / Heater output (W)
High-grade model of hot air 2-stage 350℃ oven Superheated steam oven range ER-YD5000-Part Number-ER-YD5000

ER-YD5000

Available upon quote

100~250℃・300℃

Approximately 21kg

Perfectly installed on the left and right back *Please leave at least 10cm above.

30L (wide & flat interior)

311 (129)

Fermentation (30・35・40・45℃) / Steam fermentation (30・35・40・45℃)

394 (width) x 314 (depth) x 232 (height)

72.0kWh/year (Microwave function 59.0kWh/year, oven function 13.0kWh/year, standby 0.0kWh/year) F: Hot air circulation heating method

Deep plate (enameled iron plate) 41.2 x 29.1cm 1 piece / Far-infrared wrapped grilling square plate (torechau coat) 41.2 x 29.1cm 2 pieces / Grilling grid / Instruction manual / Separate cookbook

498 (width) x 399 (depth) x 396 (height)

2 stage cooking
Stone kiln dome oven (hot air convection) / (top) Dome heater
Far-infrared throughout the entire chamber (excluding the door)

1,430/1,000: Maximum 5 minutes (600)

1,000: Maximum 5 minutes (600) / 600/500 consecutive / 200 equivalent / 100 equivalent

Quick thawing (from a small amount of 50g) / Steam complete thawing (from a small amount from 50g) / Sashimi/half thawing

Aiming infrared sensor (1,024 points infrared sensor / temperature sensor)

100~250℃・300℃

Superheated steam oven range

Easy steaming (100℃) / Low temperature steaming (35~95℃)

Water supply cassette type

Large stone kiln dome grill

(K) Gran Black/ (W) Gran White

100~300℃・350℃

1,430/Oven 1,410/Grill 1,100

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