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Texturometer 2 MEAT-MEAT
Texturometer 2 MEAT-Taketomo Electric Co., Ltd.

About This Product

■Features

This new measurement method compresses the sample by moving the amplitude center minutely while repeating dynamic viscoelastic measurements, and ultimately destroys the sample. With this measurement method, it is now possible to accurately determine the yield point and breakage point of samples for which conventional measurement methods have poor reproducibility. TEXTUROMETER Meat accurately expresses the "hard/soft" texture of raw or cooked meat.

■Compact type for meat measurement

- Adoption of a step pulse motor enables precise vertical movement, allowing various movements such as constant speed and minute amplitude movement. Distance resolution: 0.001mm -By changing the attachment, you can physically measure the texture (hardness, stickiness, brittleness, suppleness, etc.) of all foods, from soft (a grain of rice) to hard (squid squid) using a standard load cell. (Measurement load range: several 10gw to 20kgw) - Compact and portable design. Approximately 7kg including driver and controller

  • Product

    Texturometer 2 MEAT

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1 Models of Texturometer 2 MEAT

Image Part Number Price (excluding tax) PC interface Analyzer calculation section Analog to digital conversion Crosshead stroke Crosshead operation method Crosshead speed Driver control Load cell balance adjustment Maximum dimension controller Maximum dimension driver Maximum test load Detection part Power consumption Weight Power supply
Texturometer 2 MEAT-Part Number-MEAT

MEAT

Available upon quote

RS232C

Real-time data processing by CPU

Load cell, 1/65000 resolution for full scale

80mm

Vertical, constant speed motion using a ball screw

0.1~16mm/sec, 0.1mm/sec step setting possible

Centralized control by CPU

Manual adjustment

120 (W) × 220 (H) × 180 (D) mm

120 (W) × 320 (H) × 175 (D) mm

20kg/cm2

Load cell 10kg standard, maximum load possible up to 20kg

Maximum approximately 120W

Approximately 7kg

100V 50/60Hz

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