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Full -scale finish with steam power CN-CN-Banchu black body
Full -scale finish with steam power CN-CN-Banaka Asasa black body
Full -scale finish with steam power CN-CN-Ban Chuko
Full -scale finish with steam power CN-CN-Banaka Asamura
Full -scale finish with steam power CN-F Picotupa Co., Ltd.

Full -scale finish with steam power CN
F Picotupa Co., Ltd.

F Picotupa Co., Ltd.'s Response Status

Response Rate

100.0%

Response Time

19.7hours

Relatively Fast Response


About This Product

■ Product overview

・ PAT. ・ Design registration product. ・ Full -scale finishing with the power of steam.

■ The steam hall at both ends is warmly warmed.

・ A certain amount of air pressure is added to the inside of the container during the microwave oven, and steam is convinced. ・ Create a full -fledged taste in a short time, and you can enjoy the nutrition of the material without letting it away.

■ Because the steam in the container is pm, it is uneven and delicious.

It also supports the steam convection oven.

■ Features

1. Easy You can put it in the microwave without removing the lid, so there is no need for any troublesome preparation. 2. Convenient A monotone vertical container that looks good even if you put it on the table as it is. You can save the trouble of transferring and changing to dishes. 3. Full -scale finish When a certain pressure is applied during the microwave oven, steam comes out of the two steamholes. In addition to warming, full -fledged finishing is possible. 4. Power of vapor The shape and functions are devised so that the steam in the container is convection, so the steam spreads to the whole. 5. More delicious Since it is heated in the container, it prevents the outflow of nutrients from vitamins and dietary fiber etc ...

■ Difference between [body] and [shallow body]

・ CN-Banaka Asao black body (depth 49mm) is suitable for menu that contains juice such as noodles. ・ The CN-Banaka black body (depth 59mm) is suitable for menus with a large amount, such as leafy vegetables. ・ If you add the same amount of ingredients, the volume will be different. ・ It can be used properly depending on the material inside.

■ CN Base Usage Example

・ Stewed hamburger ・ Shrimp Ten Udon ・ Potof of colorful vegetables ・ Pork rose meat temperature shabu -shabu ・ Ishikari Ishikari

■ Notes

・ This product has a structure that is hard to leak juice, but is not completely sealed. ・ When you put in a food with a lot of juice, the juice may be blurred, so please do not tilt or defeat the container. -The capacity (CC) is described in a capacity poured up to one step from the border of the container.

  • Product

    Full -scale finish with steam power CN

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4 Models of Full -scale finish with steam power CN

Click on the part number for more information about each product

Image Part Number Price (excluding tax) Weight (G) Piled bag Number case Outside dimensions (mm) Product code Material Capacity (CC) Lid height (mm)
Full -scale finish with steam power CN-Part Number-CN-Banchu black body

CN-Banchu black body

Available upon quote

24.3

50

600

203 x 175 x 59

CP800471

Ppf

Approximately 720

-
Full -scale finish with steam power CN-Part Number-CN-Banaka Asasa black body

CN-Banaka Asasa black body

Available upon quote

24.3

50

600

203 x 175 x 49

CP800510

Ppf

Approximately 590

-
Full -scale finish with steam power CN-Part Number-CN-Ban Chuko

CN-Ban Chuko

Available upon quote

11.5

50

600

172 x 172 x 48

CP800729

Transparent PP

-

36

Full -scale finish with steam power CN-Part Number-CN-Banaka Asamura

CN-Banaka Asamura

Available upon quote

9

50

600

172 x 172 x 30

CP800720

Transparent PP

-

18

Click on the part number for more information about each product

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About Company Handling This Product

Response Rate

100.0%


Response Time

19.7hrs

  • Japan

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