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  2. Smoker ST-123 that allows you to easily make authentic smoked food outdoors or in your garden (MK Chuisetsu Co., Ltd.)
Smoker ST-123 that allows you to easily make authentic smoked food outdoors or in your garden-ST-123
Smoker ST-123 that allows you to easily make authentic smoked food outdoors or in your garden-MK Chuisetsu Co., Ltd.

Smoker ST-123 that allows you to easily make authentic smoked food outdoors or in your garden
MK Chuisetsu Co., Ltd.

About This Product

■Okamochi Kobo ST-123 Smoker

Warm smoking method. Smoke for 1 to 2 hours at a temperature of 50 to 80 degrees Celsius. Ibusu-smoked food while removing moisture from the food. It is characterized by a soft texture. Hot smoking method. Smoke for 10 minutes to 2 hours at a temperature of 80 to 120 degrees Celsius. It is smoked by roasting the ingredients. It is characterized by its color and aroma.

■Features

・You can hang it in any layout, and the 3-tier smoker net allows you to place plenty of food of all sizes. ・Can be used for either hot or hot smoking by using different smoking materials (2 burners or 3 burners are required when using a heat source)

■SOTO smoked chips

We carry cherry, apple, walnut, hickory, nara, blend, and whiskey oak.

  • Product

    Smoker ST-123 that allows you to easily make authentic smoked food outdoors or in your garden

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1 Models of Smoker ST-123 that allows you to easily make authentic smoked food outdoors or in your garden

Image Part Number Price (excluding tax) Set contents Manufacturer Remarks Product name Product number Material Specified internal volume
Smoker ST-123 that allows you to easily make authentic smoked food outdoors or in your garden-Part Number-ST-123

ST-123

$ 117.00〜

Main body
thermometer
Smoked net (3 pieces)
chip dish
Hanging hooks (3 large and 3 small)
Hanging hook installation bar (3 pieces)
cleaning brush

Okamochi Kobo

Shipping fee extra

Smoker

HAN-47

Body/Aluminum
Handle/wood
Weight 2.5 kg

W 275 × D 230 × H 520 mm

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About Company Handling This Product

MK Chuisetsu Co., Ltd.

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