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Food use Calcium gluconate
Tomita Pharmaceutical Co.,Ltd.


About This Product

■Features

Although soluble, it is tasteless, odorless, and less irritating to the gastrointestinal tract. Calcium gluconate H2O・C12H22CaO14

■Does not affect taste

Many soluble calcium compounds have an unpleasant taste, and when added to food, they may have a negative effect on the taste and aroma of the food material. However, since calcium gluconate is a tasteless and odorless powder and has a neutral pH when dissolved, it has almost no effect on the taste or aroma of food ingredients.

■Less irritation to the digestive tract

Many inorganic calcium agents cause local irritation to the gastrointestinal tract. Organic acid calcium agents are said to be less irritating. In particular, calcium gluconate is widely used in injections and high-calorie infusions, and is considered to be a highly safe calcium agent with good metabolism.

  • Product

    Food use Calcium gluconate

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