Disinfectant for food poisoning viruses and food poisoning bacteria Food additive disinfectant Varius-1S
Daiichi Sangyo Co., Ltd.
This product is registered by Daiichi Sangyo Co., Ltd..
About This Product
The synergistic effect of alcohol and mustard extract provides strong sterilizing power even on wet areas.
■Varius-1S is resistant to moisture and highly effective against food poisoning.
By properly sterilizing food during work, you can prevent food poisoning caused by small amounts of bacteria. However, the objects to be sterilized during work, such as cutting boards and fresh vegetables, often contain moisture. Varius-1S was developed to overcome the weaknesses of common alcohol preparations, such as ``not being suitable for use in water areas,'' ``low effectiveness against bacteria, spores, and viruses,'' and ``low long-lasting antibacterial effect.'' has been developed.
Features
■Excellent effect in water areas
Typical alcohol preparations were not sufficiently effective on areas with high moisture content, such as wet cutting boards. Varius-1S has a very strong sterilizing effect due to the mustard extract in its ingredients, and the synergistic effect with alcohol provides a strong sterilizing effect that is resistant to moisture.
■Effective against bacteria and viruses that cause food poisoning
Varius-1S is effective in eliminating bacteria that cause food poisoning, such as bacterial spores (spores), Salmonella containing food poisoning viruses, pathogenic E. coli, Staphylococcus aureus, and Campylobacter, which are said to have no disinfecting effect with general alcohol preparations. It's effective.
*We are verifying anti-food poisoning virus (alternative virus).
■Safe and secure as it is a food additive
As it is a "food additive", it can be used directly on surfaces that come in contact with food or on the food itself, and after sterilization, it has a long-lasting antibacterial effect on objects and object containers, making it possible to maintain freshness.
■Antibacterial effect for more than 24 hours (based on test data)
With general alcohol preparations, the antibacterial effect is lost within tens of seconds as soon as the alcohol content evaporates, but Varius-1S maintains its antibacterial effect even after a long period of time due to the effect of mustard extract. .
*Antibacterial time varies depending on the site. In addition, there are many contaminants in the actual work environment, so disinfect them frequently.
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Product
Disinfectant for food poisoning viruses and food poisoning bacteria Food additive disinfectant Varius-1S
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