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  4. Seawater sherbet ice cream manufacturing equipment to improve the freshness of fish and shellfish (Koshin Co., Ltd.)
Seawater sherbet ice cream manufacturing equipment to improve the freshness of fish and shellfish-Seawater sherbet ice cream manufacturing equipment
Seawater sherbet ice cream manufacturing equipment to improve the freshness of fish and shellfish-Koshin Co., Ltd.

Seawater sherbet ice cream manufacturing equipment to improve the freshness of fish and shellfish
Koshin Co., Ltd.

About This Product

Seawater sherbet is sherbet-like seawater ice containing fine ice particles with a diameter of 0.05mm that have been cooled to -2.5℃.

■Features

・Because it is sherbet-like, there is little contact area with fish. - Ice crystals are soft so they won't hurt the fish ・Since it is liquid, it can be transported using a pump. ・Ice can be made with the salt concentration of your choice.

■Applications

Maintaining freshness at processing plants, etc. Maintaining freshness during ship transportation

  • Product

    Seawater sherbet ice cream manufacturing equipment to improve the freshness of fish and shellfish

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1 Models of Seawater sherbet ice cream manufacturing equipment to improve the freshness of fish and shellfish

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Seawater sherbet ice cream manufacturing equipment to improve the freshness of fish and shellfish-Part Number-Seawater sherbet ice cream manufacturing equipment

Seawater sherbet ice cream manufacturing equipment

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About Company Handling This Product

Koshin Co., Ltd.

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Seawater Cooling Systems　Koshin Co., Ltd.
Koshin Co., Ltd.

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