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Cold seawater production equipment For keeping seafood fresh and sanitary management-Cold seawater production equipment
Cold seawater production equipment For keeping seafood fresh and sanitary management-Koshin Co., Ltd.

Cold seawater production equipment For keeping seafood fresh and sanitary management
Koshin Co., Ltd.


About This Product

■In Japan, where the temperature is rising year by year, washing with cold seawater is the first condition to maintain freshness.

The sterilized cold seawater supply system can supply cold seawater at all times, and can manage water temperature and water quality by equalizing water temperature and salinity. This system directly sterilizes and cools seawater, reducing running costs for cooling.

■Usage of sterilized cold seawater

・Keep freshness by live tightening during fishing. - Maintains freshness in fish tanks and fish boxes. ・Using the fish sorter in the shower. ・Fish body cleaning at the market and keeping freshness with cold water. - Maintains freshness in fish tanks and fish boxes. ・Cleaning and maintaining freshness of seafood at processing plants. Cleaning and preserving freshness of shelled sea urchin, etc. ・Used as internal cleaning water for open fish. As thawing water for frozen fish. - As water for live fish tanks and parsley tanks. As water for transporting live fish. Sterilized cold seawater to replace ice. By preventing the growth of bacteria, you can maintain freshness.

■Advantages of sterilized cold seawater

HACCP compliance Improved freshness → Increased income due to higher fish prices

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    Cold seawater production equipment For keeping seafood fresh and sanitary management

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1 Models of Cold seawater production equipment For keeping seafood fresh and sanitary management

Image Part Number Price (excluding tax)
Cold seawater production equipment For keeping seafood fresh and sanitary management-Part Number-Cold seawater production equipment

Cold seawater production equipment

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