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The first step in hygiene management is the use of clean seawater Seawater sterilizer-Seawater sterilizer 30t
The first step in hygiene management is the use of clean seawater Seawater sterilizer-Koshin Co., Ltd.

The first step in hygiene management is the use of clean seawater Seawater sterilizer
Koshin Co., Ltd.


About This Product

Main uses of sterilized seawater

■Cleaning of seafood at fish markets, seafood processing, etc.

Sterilizes and prevents food poisoning by sterilizing Vibrio parahaemolyticus, norovirus, etc. with ultraviolet light.

■“Nursery farm”

For use in clean seawater for seedlings, fry, raw fish, etc.

■About ultraviolet filtration sterilization equipment that creates clean seawater

When seawater is treated with an ultraviolet sterilizer, ultraviolet sterilization has a sterilization effect that cuts O157, Escherichia coli, food poisoning bacteria, Vibrio parahaemolyticus, etc. by 99.9%. Ultraviolet sterilization is considered the most suitable seawater sterilization method due to its strong sterilization power and low impact on the environment. In addition, when combined with a filter, it exhibits even stronger sterilizing power. The characteristics of "ceramic filter media" (chamotte) The filtration method used in the filter is "chamotte". Ceramic filter media is characterized by its countless permeable pores, which allow it to adsorb extremely fine impurities. It also removes turbidity, making it the perfect filter material for ultraviolet sterilization. This is the big difference from sand filtration. No other filtration tank uses chamotte.

■“Circulation filter for live fish” biological filtration

The main role of biological filtration is to reduce the harmful effects of ammonia, nitrite ions, nitrate ions, etc. caused by fish and shellfish metabolites. HACCP compliance Hazard Analysis Critical Control Point

■Ideal order for hygiene management and freshness management

1 Seawater sterilizer 2 Cold seawater production equipment 3 Sorbet ice cream 4 Rapid freezing production equipment

  • Product

    The first step in hygiene management is the use of clean seawater Seawater sterilizer

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1 Models of The first step in hygiene management is the use of clean seawater Seawater sterilizer

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The first step in hygiene management is the use of clean seawater Seawater sterilizer-Part Number-Seawater sterilizer 30t

Seawater sterilizer 30t

Available upon quote

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