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Mtite fully automatic fermentation machine small size-120Kg machine
Mtite fully automatic fermentation machine small size-MSA Co., Ltd.

Mtite fully automatic fermentation machine small size
MSA Co., Ltd.

MSA Co., Ltd.'s Response Status

Response Rate

100.0%

Response Time

15.5hours

Relatively Fast Response

About This Product

Our garlic fermentation machines are delivered to various locations in Japan and overseas. Since the water does not evaporate even after heating for 30 days, the skin and pulp are not sticky and come out beautifully. It also maintains its freshness for a long time. (Can be kept for about 2 years or more) The taste is sweeter after 30 days, and you can tell that it has fully matured, and the taste is rich and fruity, making it very delicious. We are very confident in the taste of the black garlic produced using our own fermentation machine. The internal structure of the fermenter uses a complex control circuit to control internal heat so that the internal temperature is uniform, and we have created equipment that will not break down. As for odor, the gas emitted during heating has a strong odor, but it is possible to eliminate it altogether upon request. Normally, it is sealed so there is no odor at all. This is a compact fermenter that maintains the same capabilities as the conventional M-Tight fermenter, but is more compact and specialized for small-volume production. In response to requests for an M-Tight fermenter that can be installed in a small space, a 100 kg machine was completed. By generating heat from M-Tight Ceramic in order to activate the enzymes involved in garlic fermentation, the special far infrared rays emitted by it activate the fermentation enzymes in garlic, resulting in more effective fermented black garlic. Since complete fermentation is possible, it is possible to produce delicious black garlic without any bitterness that has never existed before. You can also freely set the moisture content of garlic. Fully automatic operation is possible with the touch of a button, and all operations such as changing the internal tray and venting gas are automatic. Fermentation will be completed in 10 days. After about a month, you will have three times as much black garlic. Our company manufactures special far-infrared ceramics and has been in business for nearly 30 years based on its effects, and the far-infrared effects of special ceramics can activate the enzymes in garlic to the maximum extent. I think that in the future black garlic will be needed to be delicious and maintain its freshness. The M-Tight fermenter is a ripening machine that produces the most delicious black garlic. It is important to produce black garlic that tastes good and has no odor, and to sell black garlic.

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    Mtite fully automatic fermentation machine small size

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1 Models of Mtite fully automatic fermentation machine small size

Image Part Number Price (excluding tax)
Mtite fully automatic fermentation machine small size-Part Number-120Kg machine

120Kg machine

Available upon quote

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MSA Co., Ltd.

Response Rate

100.0%

Response Time

15.5hrs

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