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Mtite fully automatic fermentation machine large size-600Kg machine
Mtite fully automatic fermentation machine large size-MSA Co., Ltd.

Mtite fully automatic fermentation machine large size
MSA Co., Ltd.

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About This Product

Our garlic fermentation machines are delivered to various locations in Japan and overseas. Since the water does not evaporate even after heating for 30 days, the skin and pulp are not sticky and come out beautifully. It also maintains its freshness for a long time. (Can be kept for about 2 years or more) The taste is sweeter after 30 days, and you can tell that it has fully matured, and the taste is rich and fruity, making it very delicious. We are very confident in the taste of the black garlic produced using our own fermentation machine. The internal structure of the fermenter uses a complex control circuit to control internal heat so that the internal temperature is uniform, and we have created equipment that will not break down. As for odor, the gas emitted during heating has a strong odor, but it is possible to eliminate it altogether upon request. Normally, it is sealed so there is no odor at all. You can also freely set the moisture content of garlic. Fully automatic operation is possible with the touch of a button, and all operations such as changing the internal tray and venting gas are automatic. Fermentation will be completed in 10 days. After about a month, you will have three times as much black garlic. Our company manufactures special far-infrared ceramics and has been in business for nearly 30 years based on its effects, and the far-infrared effects of special ceramics can activate the enzymes in garlic to the maximum extent. I think that in the future black garlic will be needed to be delicious and maintain its freshness. The M-Tight fermenter is a ripening machine that produces the most delicious black garlic. It is important to produce black garlic that tastes good and has no odor, and to sell black garlic.

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    Mtite fully automatic fermentation machine large size

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