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Defrosting and Tumbling Cold Steam T-ScanMidi 2,5
Defrosting and Tumbling Cold Steam T-GEA Japan Co., Ltd.

Defrosting and Tumbling Cold Steam T
GEA Japan Co., Ltd.


About This Product

■Prevent drip loss, save time and improve food safety

Industrial thawing in a closed environment and using steam under near-vacuum allows frozen products to be thawed quickly and safely without compromising product quality or overall yield. This system eliminates the risk of contamination, provides well-controlled defrosting, increases gravy retention and helps maintain yield during further processing. The food safety risk is negligible as a 95% vacuum is an inhospitable environment for bacteria and microbiological growth.

■Main uses

GEA ColdSteam T is available in several capacities. Designed for tempering and defrosting most meat products, including chicken breast fillets, bone-in chicken parts, pork spareribs, and beef tops.

■Reliable patented technology

・GEA pioneered technology and optimized industrial defrost ・“Market leader with over 250 units in operation around the world ・Fully controlled process using steam under vacuum

■Improved yield through controlled defrosting

...ColdSteam technology prevents drip loss containing valuable proteins. This increases the water holding capacity and overall yield of the product ・Drips are reabsorbed into the meat ・Highest quality “fresh-like” final product with preserved chemical and organoleptic properties

■Improving food safety

・Prevention of contamination due to tumbling in closed environments ・A vacuum level of 95% is an inhospitable environment for bacteria, which inhibits the growth of microorganisms. ・Minimize human contact with products -Easy to inspect and clean, no hidden corners

  • Product

    Defrosting and Tumbling Cold Steam T

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1 Models of Defrosting and Tumbling Cold Steam T

Image Part Number Price (excluding tax)
Defrosting and Tumbling Cold Steam T-Part Number-ScanMidi 2,5

ScanMidi 2,5

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