<For fruit juice> Acidity titration device HI 84532-HI 84532
<For fruit juice> Acidity titration device HI 84532-Hanna Instruments JAPAN

<For fruit juice> Acidity titration device HI 84532
Hanna Instruments JAPAN


About This Product

■Popular small automatic titrator series The HI 84532 is a small automatic titration device that can be easily carried out on-site for measuring fruit juice. The titratable acidity is measured and converted into citric acid, malic acid, and tartaric acid and displayed. These are used to add acidity to foods, adjust acidity, and harmonize taste, and are one of the important indicators for food quality control. This instrument has a built-in analysis method optimized for measurements based on acid-base titration method. The piston-type dosing pump not only provides high accuracy but also shortens the time required for measurement. In addition, high reliability can be maintained by calibrating the pump using a dedicated standard solution. It can also be used as a highly accurate pH/mV meter. Another feature is that it offers outstanding cost performance. ■Applications Measuring the acidity of lemon juice and tomato juice, measuring the acidity of grapes and apples, measuring the acidity of plums and plum vinegar, measuring the acidity of acid immersion in production lines, etc., and those who want to see the values ​​as citric acid / tartaric acid / malic acid. ■Main features ・Excellent cost performance, specialized in titration acidity measurement of fruit juice ・Space-saving design with the width of a typical tissue box ・All standard solutions and reagents required for measurement are included as standard. ・High precision piston dosing system - Maintain high accuracy through pump calibration. You can also check the calibration date using the GLP function. ・Graphic display of measurement data is also possible. ・It is also possible to save data to the main unit and transfer data to USB memory ・pH (pH-mV) measurement also possible ・Automatically adjust the rotation speed of the stirrer ■Set contents Main unit, pH glass electrode (HI 1131B), temperature sensor (HI 7662-T), test reagent set, electrode internal solution (30mL), electrode cleaning solution, tube set, stirring bar, 5ml syringe, 1ml pipette, 2 100ml beakers , power adapter, Japanese instruction manual, etc.

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    <For fruit juice> Acidity titration device HI 84532

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1 Models of <For fruit juice> Acidity titration device HI 84532

Product Image Part Number Price (excluding tax) Data output Electrode Logging PH pH-mV Accuracy @25℃ PH pH-mV Temperature compensation PH pH-mV calibration PH pH-mV measurement range (detection unit) Power supply Size, weight Temperature accuracy @25℃ Temperature measurement range (detection unit) Titratable acidity Pump speed Titratable acidity Stirring speed Titratable acidity accuracy @25℃ Titratable acidity detection unit Titratable acidity measurement method and principle Titratable acidity measurement range High concentration range Titratable acidity measurement range Low concentration range Usage environment
<For fruit juice> Acidity titration device HI 84532-Part Number-HI 84532

HI 84532

$ 1,527.50〜 Output to PC using USB flash drive or USB cable PH electrode: HI 1131B (glass body, 1m cable),
Temperature sensor: HI 7662-T (stainless steel, 1m cable)
400 data ±0.01pH, pH-mV: ±1.0mV Manual or automatic Automatically up to 3 points -2.0~16.0pH (0.1pH), -2.00~16.00pH (0.01pH), pH-mV: ±2,000.0mV (0.1mV) 12VDC adapter Width 235 x height 150 x depth 200mm, 1.9kg ±0.4℃ -20.0~120.0℃ (0.1℃) 10mL/min 600rpm ±0.02% or ±3% of the measured value of citric acid, whichever is greater Citric acid, tartaric acid, malic acid are all 0.01% Acid-base titration, end point titration at pH 8.1 As citric acid g/100mL: 1.00~10.00%
g/100mL as tartaric acid: 1.17~11.72%
g/100mL as malic acid: 1.05~10.47%
As citric acid g/100mL: 0.1~2.00%
g/100mL as tartaric acid: 0.11~2.35%
g/100mL as malic acid: 0.10~2.09%
0~50℃, relative humidity less than 95% (no condensation)

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