Total acidity meter for wine HI 84502
Hanna Instruments JAPAN
About This Product
■Popular small automatic titrator series
The HI 84502 is a small automatic titrator that can be easily used on-site to measure the total acidity in wine. This instrument has a built-in analysis method optimized for measurements based on acid-base titration method. The piston-type dosing pump not only provides high accuracy but also shortens the time required for measurement.
In addition, high reliability can be maintained by calibrating the pump using a dedicated standard solution. It can also be used as a highly accurate pH/mV meter. Another feature is that it offers outstanding cost performance.
■Main features
・Excellent cost performance, specialized in measuring total acidity of wine
・Space-saving design with the width of a typical tissue box
・Measured values are expressed in units of g/L as tartaric acid.
・All standard solutions and reagents required for measurement are included as standard.
・High precision piston dosing system
- Maintain high accuracy through pump calibration. You can also check the calibration date using the GLP function.
・Graphic display of measurement data is also possible.
・It is also possible to save data to the main unit and transfer data to USB memory
・pH (pH-mV) measurement also possible
・Automatically adjust the rotation speed of the stirrer
■Set contents
Main unit, pH glass electrode (HI 1048B), temperature sensor (HI 7662-T), test reagent set, electrode internal solution (30mL), electrode cleaning solution (2 doses for removing wine deposits), tube set, stirring bar, 5ml syringe, 1ml pipette, 2,000μL automatic pipette & tip, 2 100ml beakers, power adapter, Japanese instruction manual, etc.
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Product
Total acidity meter for wine HI 84502
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Handling Company
Hanna Instruments JAPAN
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Categories
1 Models of Total acidity meter for wine HI 84502
| Product Image | Part Number | Price (excluding tax) | Data output | Electrode | Logging | PH accuracy @25℃ | PH calibration | PH measurement range (detection unit) | PH temperature compensation | Power supply | Size, weight | Temperature accuracy @25℃ | Temperature measurement range (detection unit) | Total acidity Pump speed | Total acidity Sample amount | Total acidity Stirring speed | Total acidity accuracy @25℃ | Total acidity measurement method | Total acidity measurement principle | Total acidity measurement range | Usage environment |
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HI 84502 |
$ 1,527.50〜 | Output to PC using USB flash drive or USB cable |
PH glass electrode: HI 1048B (1m cable) Temperature sensor: HI 7662-T (stainless steel, 1m cable) |
400 data | ±0.01pH, pH-mV: ±1.0mV | Automatically up to 3 points |
PH: 0.00~12.00pH (0.01pH) pH-mV: ±2,000.0mV (Detection unit: 0.1mV) |
Manual or automatic | 12VDC adapter | Width 235x Depth 200x Height 150mm, 1.9kg | ±0.4℃ | -20.0~120.0℃ (0.1℃) | 10mL/min | LR: 10mL, HR: 2mL | 600rpm | ±0.1g/L or ±3% of measured value | Acid-base titration | End point titration at 7.00 or 8.20 pH |
Tartaric acid (LR: low concentration) 0.1~5.0g/L (ppt) Detection unit: 0.1 Tartaric acid (HR: high concentration) 4.1~25.0g/L (ppt) Detection unit: 0.1 |
0~50℃, relative humidity less than 95% (no condensation) |
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