Automatic wine titrator HI 901W
Hanna Instruments JAPAN
About This Product
■Titration device that allows you to customize wine measurement items
HI 901W is an automatic titrator developed for wine analysis. For professionals who can measure sulfite, titratable acidity, formol nitrogen, pH, volatile acids, and reducing sugars. There is no doubt that it will be useful for the production of discerning wine.
■Safe even for first-time users
The structure is easy to see and use, and the display can display not only measured values but also titration curves in real time. There is a built-in method for wine, so even beginners can use it with confidence. Best of all, you can rest assured that we have a support system in place before and after implementation.
■Main features
・All in one automatic titration device for wine analysis. Capable of measuring sulfite (SO2), titratable acidity (TA), formol nitrogen (YAN), pH, volatile acids, and reducing sugars.
・High-speed and highly accurate end point detection using dynamic dosing.
- Adding a buret to make it two makes analysis even more efficient.
- Convenient data management. The main unit can store 100 data and can be easily imported via USB.
■Set contents
Main unit, 1 pump assembly, 1 burette assembly, burette (with 25mL syringe), suction tube, discharge tube, tube lock, 1 stirrer assembly, overhead stirrer, 3 propellers, stirrer stand, 1 temperature sensor , power adapter, RS232 cable, 1 USB memory, Japanese instruction manual, etc.
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Product
Automatic wine titrator HI 901W
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Handling Company
Hanna Instruments JAPAN
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Categories
1 Models of Automatic wine titrator HI 901W
| Product Image | Part Number | Price (excluding tax) | Bullet automatic detection | Bullet size | Buret resolution | Data storage | Display | Display resolution | Dosing accuracy | End point detection | External environment used | ISE accuracy @25℃ | ISE calibration | ISE detection unit | ISE measurement range | MV accuracy @25℃ | MV calibration | MV detection unit | MV measurement range | Method | PH accuracy @25℃ | PH calibration | PH detection unit | PH displayable range | Power supply | Size, weight | Stirrer | Storage environment | Type of titration |
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HI 901W |
Available upon quote | Automatically recognizes the size when attached to the main unit | 5, 10, 25, 50 mL | 1/40000 | Titration: 100 data, pH/mV: 100 data | 5.7-inch, color graphic display | 0.001mL | ±0.1% of burette capacity | Equivalence point or set pH/mV value | 10~40℃ (relative humidity 95% or less) | ±0.5% (singly charged ions), ±1% (doubly charged ions) | Automatically up to 5-point calibration | 1, 0.1, 0.01 | 1×10^-6~9.99×10^10 | ±0.1mV | 1 point at offset | ±1mV | ±2,000.0 mV | Built-in methods for wine analysis | ±0.001pH | Up to 5-point calibration possible | 0.1pH, 0.01pH, 0.001pH | -2.0~20.0pH, -2.00~20.00pH, -2.000~20.000pH | 100~240VAC (using included power adapter) | Width 390 x height 350 x depth 380mm, approximately 10kg | 200~2,000 rpm (Resolution: 100 rpm) | -20~70℃ (relative humidity 95% or less) | Acid-base titration (pH or mV mode), redox titration, precipitation titration, complexometric titration, ion selectivity, non-aqueous, argentometric titration |
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