HALO2 pH tester for bread dough HI 9810382
Hanna Instruments JAPAN
About This Product
■pH tester for bread dough capable of up to 4-point calibration
Hanna's latest pH tester HALO2 series breaks the conventional wisdom of pH testers. Equipped with Bluetooth, your smartphone or tablet can quickly turn into a pH meter. Among the 15 types for different uses, HI 9810382 is the one for bread dough.
Features
■4-point calibration possible with measurement accuracy of ±0.05pH
This is a highly reliable small pH tester.
■ Easy data storage and transfer
By using a free dedicated app (Hanna Lab) via Bluetooth connection, you can easily send data using your smartphone or tablet.
■Overwhelming cost performance
HALO2 stands out from traditional pH testers that fit in your pocket. Equipped with dedicated electrodes, this device has overwhelming cost performance.
■Electrode structure
Adopts a conical pH electrode suitable for measuring bread dough. Can be measured by piercing bread dough or semi-solid objects. It prevents clogging of the liquid junction and is easy to clean. The electrode has a built-in amplifier that prevents noise errors and enables quick and stable measurements.
■pH electrode status display & calibration information (GLP)
The status of the pH electrode after calibration is displayed on the screen. You can grasp the condition of the pH electrode, which is normally invisible to the naked eye, and can appropriately determine when to perform maintenance or replace it. This is a safe function even for first-time users.
Calibration information (GLP) is also abundant. You can see not only the calibration date and time, type of standard solution, offset/slope, but also the slope between the standard solutions used for calibration. This is convenient because it allows you to check the contamination/deterioration of the standard solution used.
■Other features
・Up to 3-point calibration possible (up to 4-point calibration when using the Hanna Lab app)
・Includes initial pH standard solution, electrode cleaning solution, and electrode storage solution. It comes with everything you need for calibration and post-measurement maintenance, so you can rest assured.
・Easy operation with one button
- Can be used continuously for approximately 1,000 hours with one button battery (CR2032 type). (Approximately 500 hours using Bluetooth)
■Set contents
Main unit (pH electrode integrated), 1 CR2032 button battery, electrode protection cap, 2 doses each of pH4.01 & 7.01 standard solution, 2 doses of electrode cleaning solution, electrode storage solution (1 13mL bottle), Japanese instruction manual, etc.
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Product
HALO2 pH tester for bread dough HI 9810382
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Handling Company
Hanna Instruments JAPAN
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Categories
1 Models of HALO2 pH tester for bread dough HI 9810382
| Product Image | Part Number | Price (excluding tax) | Accuracy pH | Accuracy temperature | Automatic power off | Bluetooth | Detection unit Temperature | Detection unit mV | Detection unit pH | Glass electrode part | Measuring range mV | Measuring range pH | Measuring range temperature | PH calibration | PH electrode body material | PH electrode internal solution | PH electrode liquid junction | PH electrode size | PH electrode tip shape | Power supply | Product name | Reference electrode | Size, weight | Temperature compensation | Usage environment |
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HI 9810382 |
$ 188.50〜 | ±0.05pH | ±0.5℃ | 8 minutes, 60 minutes or none after unused | Bluetooth4.0 | 0.1℃ |
0.1mV, 1mV *Available when using the Hanna Lab app |
0.01pH, 0.1pH | Low temperature glass (LT) | *Available when using the Hanna Lab app |
0.00~12.00pH (The main unit display is from -2.00 to 16.00) |
0.0~60.0℃ | Automatic 1-point, 2-point, 3-point or 4-point calibration | PVDF | Viscolene | Open | Length 75mm, diameter 13mm | Conical (6×10mm) | 1 x CR2032 button battery | Wireless pH tester for bread dough | Double, Ag/AgCl | Length 146mm x width 51mm x thickness 21mm, 45g | Automatic or manual | 0~50℃, relative humidity 95% or less, waterproof: IP65 |
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