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HALO2 pH tester for bread dough HI 9810382Handling Company
Hanna Instruments JAPANCategories
Image | Part Number | Price (excluding tax) | Power supply | Automatic power off | Accuracy temperature | Accuracy pH | Measuring range temperature | Measuring range pH | Measuring range mV | Temperature compensation | Reference electrode | Detection unit Temperature | Detection unit pH | Detection unit mV | Product name | Usage environment | Size, weight | Glass electrode part | PH electrode liquid junction | PH electrode internal solution | PH electrode tip shape | PH electrode body material | PH electrode size | PH calibration | Bluetooth |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
HI 9810382 |
$ 188.50〜 |
1 x CR2032 button battery |
8 minutes, 60 minutes or none after unused |
±0.5℃ |
±0.05pH |
0.0~60.0℃ |
0.00~12.00pH |
*Available when using the Hanna Lab app |
Automatic or manual |
Double, Ag/AgCl |
0.1℃ |
0.01pH, 0.1pH |
0.1mV, 1mV |
Wireless pH tester for bread dough |
0~50℃, relative humidity 95% or less, waterproof: IP65 |
Length 146mm x width 51mm x thickness 21mm, 45g |
Low temperature glass (LT) |
Open |
Viscolene |
Conical (6×10mm) |
PVDF |
Length 75mm, diameter 13mm |
Automatic 1-point, 2-point, 3-point or 4-point calibration |
Bluetooth4.0 |
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Reviews shown here are reviews of companies.