Thermo lab
When the skin touches the dough, the skin sensation that feels "warm" and "cold" is called "contact cold and cold". It is a test machine that measures the feeling of coldness depending on the amount of heat from the skin to the fabric, and measures the index "QMAX" (heat flow peak value) that evaluates it.
Product features
Design that imitates the feeling of people touching things
The heat plate that comes in contact with the target sample can measure a more realistic maximum heat movement by designing the load and contact area as a sense of a person touching things.
Heat conduction / heat retention (optional) can also be measured
Thermal conductivity:
By measuring the constant thermal conductivity rate, the ease of heat transmission to the heat plate maintained at a constant temperature (20 ° C) is measured through a sample from a constant temperature (30 ° C) to the sample.
Heat retention (option):
Set a sample on a heat plate set at a constant temperature (room temperature + 10 ° C), contact the air, and spray a certain speed on the sample surface. At this time, the heat retention ( %) is calculated in search of the amount of heat lost through the sample. The measurement method includes a dry method assuming that the skin and clothes are directly touched in a dry state, and wet methods assuming that they are sweating.
This is the version of our website addressed to speakers of English in
the United States.
If you are a resident of another country, please select the appropriate version of Metoree for your country in the drop-down menu.
