Hybrid of saccharimeter and salinity meter Pocket soup salt concentration meter PAL-《revised》Dashi Meister
ATAGO CO.,LTD.
About This Product
■Measure the salt content and concentration of soup stock with one device
Dashi is made from various ingredients such as kelp and bonito flakes and is the basis of soups, soups, and rolled eggs. The experience and intuition of the craftsman is essential to making dashi, but by measuring with the PAL-《Revised》Dashi Meister, you can numerically confirm the ambiguity of the taste, such as “just a little more” or “a little more”, and find the ideal one. You can get close to the taste.
You can choose between ModeHH, which allows you to quickly measure hot soup stock, and ModeTT, which allows you to measure delicate flavors with a resolution of 0.01% by suppressing variations through repeated measurements. Comes with a "Dashi soup data book" containing measurement data for 15 types of soup stock.
■Hybrid of optical prism and titanium
Optical prisms are used for the refraction method that measures concentration (Brix) from the refraction of light, and titanium is used for the electrical conductivity method that measures salt concentration from the flow of electricity. A hybrid model of concentration and salinity created by the fusion of optics and metals.
■Pursuing SDGs, long-lasting specifications
``Anyone'', ``anywhere'', and ``easy'' are commonplace. The strongest specifications with the addition of "longevity". Uses materials that can be used for a long time without worrying about wear and tear. We aim for the equipment itself to contribute to sustainability.
■World's first. Salinity measurement without dilution
Unique algorithm. "Ah, that's right, I was looking for this." In addition to the convenience of being able to measure the balance of concentration and salt, which are the determining factors of taste in all foods, with a single device, it is also convenient to use "dilution," which has been considered a common difficulty when measuring salt. Pursuing the elimination of waste.
■No reagents or glassware required
Titration methods and hydrometers require reagents that are costly and difficult to dispose of. Because they are made of glass, they are at risk of breakage and must be handled with care in food factories, etc., as lead and glass may scatter. With a salt and sugar meter, there is no need to worry about damage and no reagents are required.
■Anyone can easily measure
All you need to prepare is the sample stock solution and two types of dilution solutions. When the concentration (Brix) and salinity at three points are measured with the instrument, a scale is automatically created from the values inside the instrument. For subsequent measurements of the same sample, simply add the undiluted solution and measure; no dilution is required.
■On-site specification that can be completely washed
It is waterproof (IP65), so you can wash it with water after taking measurements. Even highly viscous samples can be washed away with water. The product is designed to withstand harsh conditions in the kitchen and on-site.
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Product
Hybrid of saccharimeter and salinity meter Pocket soup salt concentration meter PAL-《revised》Dashi Meister
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Handling Company
ATAGO CO.,LTD.
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Categories
1 Models of Hybrid of saccharimeter and salinity meter Pocket soup salt concentration meter PAL-《revised》Dashi Meister
| Product Image | Part Number | Price (excluding tax) |
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PAL-《Revised》Dashi Meister |
Available upon quote |
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About Company Handling This Product
- Japan